Paul Kushner
The Raspberry Bloodtini is a strikingly flavorful cocktail that pairs the botanical notes of gin with the sweet richness of raspberry liqueur. A splash of lime juice and grenadine adds a tart and vibrant twist to the mix, making this blood-red martini an eye-catching and devilishly delightful drink for any occasion.
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Servings: 1
Ingredients
- 2 oz gin
- 1 oz raspberry liqueur
- 0.5 oz lime juice
- 0.5 oz grenadine
- raspberries and lime wheel for garnish
Instructions
- Fill a cocktail shaker with ice.
- Add the gin, raspberry liqueur, lime juice, and grenadine to the shaker.
- Shake vigorously for about 15 seconds until the mixture is well-chilled.
- Strain the cocktail into a chilled martini glass.
- Garnish with a few fresh raspberries and lime wheel to give your drink a bloody, elegant finish.
- Serve and enjoy the intriguing flavor and mysterious allure of the Raspberry Bloodtini!
Notes
Pro Tips
- If you prefer a more delicate flavor, try using an aromatic gin to complement the sweetness of the raspberry liqueur.
- For an extra touch of elegance, chill your martini glass in the freezer before serving.
- For a more dramatic presentation, freeze the raspberries for a frosty, spooky garnish.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Raspberry Bloodtini offers a captivating blend of sweet, tart, and botanical flavors. The gin’s herbal notes shine through, perfectly balanced by the raspberry liqueur and grenadine’s sweetness. The lime juice adds a refreshing citrus bite, creating a well-rounded cocktail that’s as striking in taste as it is in appearance.
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