Raspberry Hibiscus Moscow Mule

The Raspberry Hibiscus Moscow Mule is a refreshing and vibrant twist on the classic Moscow Mule. This cocktail combines the fruity sweetness of raspberries, the zesty flavor of lime, and the aromatic notes of hibiscus ginger beer. Whether made with vodka or gin, this drink is perfect for any occasion, offering a delightful balance of flavors and a stunning presentation.

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Raspberry Hibiscus Moscow Mule

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Prep Time: 5 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Gin, ginger beer, Hibiscus, Lime Juice, Moscow Mule, Vodka

Servings: 1

Author: Paul Kushner

Equipment

• Cocktail Shaker
• Muddler
• Jigger
• Strainer
• Mug or glass

Ingredients

• 4-5 Fresh Raspberries
• 4-5 Mint Leaves
• 2 oz Vodka or Gin
• 3/4 oz Simple Syrup
• Lime Juice
• Hibiscus Ginger Beer
• Mint Leaves for garnish
• Fresh Raspberries for garnish

Instructions

• Add the fresh raspberries, mint leaves, and vodka or gin to a cocktail shaker.
• Muddle the raspberries and mint leaves together using a muddler to release their flavors.
• Add the simple syrup, lime juice, and ice to the shaker.
• Shake vigorously for at least 15 seconds to combine the ingredients and chill the mixture.
• Fill your mug or glass to the top with ice.
• Strain the contents of the shaker into the glass.
• Top off the glass with hibiscus ginger beer.
• Garnish with mint leaves and fresh raspberries.
• Enjoy your Raspberry Hibiscus Moscow Mule!

Notes

Pro Tips

• For a more intense flavor, muddle the raspberries and mint leaves thoroughly.
• Use freshly squeezed lime juice for the best taste.
• Chill your glass or mug in the freezer before preparing the cocktail for an extra refreshing experience.

See also  Apple Pie Martini

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Raspberry Hibiscus Moscow Mule offers a delightful fusion of flavors. The fresh raspberries provide a burst of fruity sweetness, while the mint leaves add a refreshing herbal note. The lime juice adds a zesty tang, perfectly balanced by the smooth vodka or gin. The hibiscus ginger beer tops it all off with a spicy, floral finish, making this cocktail both refreshing and complex. Garnished with mint leaves and fresh raspberries, this drink is not only delicious but also visually appealing, making it a perfect choice for any occasion.