Go Back
–+ servings
Save Recipe Form

Raspberry Hibiscus Moscow Mule

Raspberry Hibiscus Moscow Mule

Print Recipe Pin Recipe
Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Gin, ginger beer, Hibiscus, Lime Juice, Moscow Mule, Vodka
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 4-5 Fresh Raspberries
  • 4-5 Mint Leaves
  • 2 oz Vodka or Gin
  • 3/4 oz Simple Syrup
  • Lime Juice
  • Hibiscus Ginger Beer
  • Mint Leaves for garnish
  • Fresh Raspberries for garnish

Instructions

  • Add the fresh raspberries, mint leaves, and vodka or gin to a cocktail shaker.
  • Muddle the raspberries and mint leaves together using a muddler to release their flavors.
  • Add the simple syrup, lime juice, and ice to the shaker.
  • Shake vigorously for at least 15 seconds to combine the ingredients and chill the mixture.
  • Fill your mug or glass to the top with ice.
  • Strain the contents of the shaker into the glass.
  • Top off the glass with hibiscus ginger beer.
  • Garnish with mint leaves and fresh raspberries.
  • Enjoy your Raspberry Hibiscus Moscow Mule!

Notes

Pro Tips

  • For a more intense flavor, muddle the raspberries and mint leaves thoroughly.
  • Use freshly squeezed lime juice for the best taste.
  • Chill your glass or mug in the freezer before preparing the cocktail for an extra refreshing experience.
Tried this recipe?Leave a comment and let us know how it was!