The Cranberry Thyme Spritz is a vibrant, seasonal cocktail that combines tart cranberries, fragrant thyme, and a hint of elderflower with a refreshing splash of ginger beer. With a touch of honey and the warmth of ginger, this spritz is a beautiful and festive choice for holiday gatherings.
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Ingredients
- 8 ounces vodka
- 4 ounces elderflower liqueur
- 2.5 ounces grapefruit juice
- 2 ounces lime juice
- 12 ounces ginger beer
- 1 piece ginger sliced
- 2 sprigs thyme
- 2 cups cranberries
- 4 ounces honey
- Star anise and grapefruit slice for garnish (optional)
Instructions
- In a medium pot, bring 4 ounces of water, honey, cranberries, thyme, and sliced ginger to a boil over high heat. Let boil for about 5 minutes, or until the cranberries start to burst.
- Remove the pot from the heat and allow the mixture to cool. Remove the thyme and ginger slices. For a smoother syrup, strain out the cranberries if desired.
- In a large pitcher, combine the cranberry syrup mixture with the vodka, elderflower liqueur, grapefruit juice, and lime juice. Chill until ready to serve.
- Just before serving, add the ginger beer to the pitcher, stirring gently.
- Garnish each glass with a slice of grapefruit and a star anise for an aromatic, festive touch.
Notes
Pro Tips
- Homemade Cranberry Syrup: Adjust the sweetness by adding more honey if needed; the cranberries will add a natural tartness.
- For a non-alcoholic version, replace vodka with sparkling water or soda and elderflower liqueur with elderflower syrup.
- Lightly muddle the thyme sprig garnish to release more of its herbal aroma before serving.
Tasting Notes
This Cranberry Thyme Spritz is refreshing and layered, with the tartness of cranberry balanced by the sweet honey and subtle floral notes of elderflower. The ginger beer adds a gentle fizz, while the grapefruit and lime juice bring a zesty brightness. With hints of thyme and star anise, each sip offers a cozy yet vibrant holiday flavor.