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tropical juice madras cocktail served on a dark bar setting garnished with a lime wedge

Get a taste of the Madras cocktail, which will quickly become your favorite drink. This combination is perfect for any occasion because it is both fresh and colorful. Not only is it easy to create, but it also has a flavor that is invigorating. I can’t wait to share this beverage with you since it never fails to put a smile on people’s faces. Due to the peculiar flavor profile, I have no doubt that you will fall in love with it from the very first sip.

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Tasting Notes

A cocktail known as the Madras is a perfect combination of sweet and sour flavors. On the other hand, the sweetness of the orange juice provides the ideal counterpoint to the robust and sour flavor that the cranberry juice brings to the table. The essence of this drink is vodka, which contributes a clean and smooth finish that allows the fruit flavors to take center stage. People who enjoy drinking beverages that have a flavor profile that is full of life will find this beverage to be an attractive option because each sip is like a flash of sunshine.

Equipment and Glassware

Here are the equipment and glassware needed to make a Madras cocktail:


  • 1 ½ ounces of vodka
  • 3 ounces cranberry juice
  • 1 ounce orange juice
  • A slice of lime or an orange wheel for garnish
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  1. Fill your highball glass with ice cubes.
  2. Pour the vodka in first, then the cranberry and orange juices.
  3. Stir the mixture gently to combine the flavors.
  4. Garnish with a slice of lime or an orange wheel.
  5. Serve immediately and enjoy the refreshing taste of your Madras cocktail.

Pro Tips

  • By combining all of the ingredients in a shaker with ice and then straining them into your glass, you can achieve a more pronounced chill and a more unified flavor profile.
  • You can adjust the proportions of orange juice and cranberry juice to suit your preferences. Adding more cranberry juice will make the dish more sour, while adding more orange juice will make it sweeter.
  • Use fresh orange juice whenever it is possible to achieve a flavor that is more vibrant and genuine.

When to Serve

Madras is a cocktail that may be used for a variety of events because of its versatility. For breakfast, a picnic on a sunny day, or an evening get-together with friends, this is an excellent option to consider. Due to the fact that it is refreshing, it is an excellent beverage to have during the summer, but in all honesty, it is popular throughout the entire year.

Which Liquor Brands to Choose

To get the most out of your Madras experience, select a vodka that is neutral in flavor and has a smooth texture. You can make sure that your cocktail is of the highest quality by using high-grade brands such as Absolut, Grey Goose, or Smirnoff. Choose the best vodka that your budget will allow you to purchase because the quality of the vodka can have a major impact on the overall flavor of your drink.

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Similar Cocktails

If you love the Madras, here are five similar cocktails you might enjoy:

  • Cosmopolitan: A classy blend of vodka, triple sec, cranberry juice, and lime juice.
  • Sea Breeze: A refreshing mix of vodka, cranberry juice, and grapefruit juice.
  • Cape Codder: A simple yet delightful combination of vodka and cranberry juice.
  • Screwdriver: A classic cocktail made with vodka and orange juice.
  • Tequila Sunrise: A beautiful gradient of orange juice, tequila, and grenadine.


In the latter half of the 20th century, when fruity beverages that were simple to prepare were becoming increasingly popular in both bars and households, the Madras cocktail gave birth to its origins. The name of this cocktail comes from the Madras cloth, which is famous for its colorful plaid pattern. This pattern is a reflection of the drink’s brilliant hues. Despite the fact that its precise beginnings are a little bit of a mystery, the Madras has endured the test of time as a well-liked option for people who are passionate about cocktails.

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tropical juice madras cocktail served on a dark bar setting garnished with a lime wedge


Prep Time: 2 minutes
Total Time: 2 minutes
4.7 from 3 votes
Course: Drinks
Cuisine: American
Keyword: Cranberry Juice, Madras, orange juice,, Vodka
Servings: 1
Author: Paul Kushner
Discover the refreshing Madras cocktail, a vibrant blend of vodka, cranberry, and orange juice, perfect for any occasion.


  • Fill your highball glass with ice cubes.
  • Pour in the vodka, followed by the cranberry juice and orange juice.
  • Stir the mixture gently to combine the flavors.
  • Garnish with a slice of lime or an orange wheel.
  • Serve immediately and enjoy the refreshing taste of your Madras cocktail.


1. What should I do if the flavor of my Madras is too sour?
Perhaps the cranberry juice overpowers the other elements. Supplement the recipe with orange juice to reduce tartness. In order to balance out the sourness, this contributes to sweetness. Add a little simple syrup or a less sour cranberry juice blend to sweeten the drink to your liking.
2. The cocktail is not strong enough.
A Madras drink may taste weak if the vodka is poor or the juice-to-vodka ratio is excessive. Use a high-quality vodka that creates a clean, smooth base without dominating the drink. For a stronger drink without too much alcohol, add extra vodka. Always make sure to taste as you modify in order to find the ideal balance.
3. The cocktail tastes flat
Using store-bought, condensed juices or low-quality vodka might make a Madras lack depth. Use premium vodka and fresh orange juice to enhance the flavor. A dash of lime juice or orange liqueur adds richness and flavor. Garnish the cocktail with a fresh orange wheel or mint sprig for scent.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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