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Black Widow

The Black Widow is a dark and mysterious drink, perfect for a spooky celebration. With the bold look of black vodka and the sweet, tart flavors of raspberry liqueur and lime, this cocktail offers a chillingly delightful twist on a fruity classic.

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Black Widow

Black Widow

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: black vodka, Lime, lime cocktails, Lime Juice, raspberries, Raspberry Liqueur, Simple Syrup
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz black vodka
  • 1 oz raspberry liqueur
  • 0.5 oz lime juice
  • 0.5 oz simple syrup
  • raspberries for garnish
  • Lime slice for garnish

Instructions

  • Fill a cocktail shaker with ice.
  • Add the black vodka, raspberry liqueur, lime juice, and simple syrup.
  • Shake well until the mixture is chilled and fully combined.
  • Strain into a chilled glass.
  • Garnish with fresh raspberries and lime wheel for a spooky finishing touch.
  • Serve immediately and enjoy your hauntingly delicious Black Widow!

Notes

Pro Tips

  • For a more dramatic effect, rim the glass with black sugar or edible glitter for added flair.
  • Muddle a few raspberries in the shaker for a richer raspberry flavor.
  • Use freshly squeezed lime juice for a brighter and more balanced citrus note.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Black Widow combines the smoothness of black vodka with the sweet-tart combination of raspberry liqueur and lime juice. The simple syrup adds a touch of sweetness, while the raspberries give this drink a striking visual and fruity finish. Perfect for Halloween or any time you’re feeling a little wicked!

See also  Blueberry Bourbon Lemonade
Black Widow
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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