My Bartender
The Blue Negroni is a sophisticated and elegant twist on the classic Negroni, showcasing the vibrant blue hue of Empress Gin. With the addition of Italicus Liqueur and Cocchi Americano, this cocktail offers a beautifully balanced blend of floral, citrus, and herbal notes. Finished with grapefruit bitters and a twist, it’s the perfect modern take on a beloved classic.
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Ingredients
- 1¾ oz Empress Gin
- ¾ oz Italicus Liqueur
- ½ oz Cocchi Americano
- 2 dashes grapefruit bitters
- Grapefruit twist for garnish
Instructions
- In a mixing glass, combine the Empress Gin, Italicus Liqueur, Cocchi Americano, and grapefruit bitters.
- Add ice to the mixing glass and stir for 15 seconds to chill and dilute the ingredients.
- Strain the mixture into a rocks glass over a large ice cube.
- Garnish with a grapefruit twist for a refreshing citrus aroma.
- Serve and enjoy your sophisticated Blue Negroni!
Notes
Pro Tips
- Use a large ice cube to keep the drink cold without diluting it too quickly.
- For a more aromatic experience, express the grapefruit twist over the drink before placing it in the glass.
- Experiment with different bitters, such as orange or lemon, for a slightly different flavor profile.
Tasting Notes
The Blue Negroni offers a delicate balance of floral and citrus notes with a smooth herbal backbone. The Empress Gin brings a vibrant color and botanical depth, while the Italicus Liqueur adds a floral sweetness. The Cocchi Americano and grapefruit bitters provide a slightly bitter, citrusy edge, making this drink as visually striking as it is flavorful. Perfect for a sophisticated evening or special occasion!
