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Corpse Reviver No. 2

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corpse reviver no. 2 cocktail with bottles of ingredients in the background

How to Make a Corpse Reviver No 2

Prep Time: 8 minutes
Total Time: 8 minutes
5 from 1 vote
Course: Gin
Cuisine: American
Keyword: Corpse Reviver No 2
Servings: 1
Author: Paul Kushner
The Corpse Reviver No 2 is a nice choice to mix for any time of day or night. Mix one up using our simple recipe.

Ingredients

  • ¾ Oz Gin
  • ¾ Oz Lillet Blanc
  • ¾ Oz Cointreau
  • ¼ Oz Lemon Juice
  • Absinthe
  • 1 Orange Peel Garnish

Instructions

  • Rinse a chilled cocktail glass with absinthe and toss the excess.
  • In a shaker, add 1 ounce of gin, 1 ounce of Lillet Blanc or Cocchi Americano, 1 ounce of orange liqueur, and 1 ounce of freshly squeezed lemon juice.
  • Fill the shaker with ice and shake until well-chilled.
  • Strain the cocktail into the prepared glass.
  • Garnish with an orange peel.

Notes

For a sweeter version, add a dash of sugar to the shaker before shaking.
To balance the potent alcohol content, Corpse Reviver No. 2 Cocktail is often served as an aperitif or a brunch drink.
Tried this recipe?Leave a comment and let us know how it was!
Corpse Reviver No. 2
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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