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Pink Diamond Martini

Pink Diamond Martini

The Pink Diamond Martini is a charming blend of smooth white tequila, rich crème de cacao, and creamy milk, resulting in a silky cocktail with a soft, dessert-like character. A splash of grenadine gives it a gentle blush tone and a hint of fruity sweetness, making it as visually appealing as it is delicious. Topped with a cherry, it strikes a balance between elegance and whimsy.

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This cocktail shines at romantic dinners, bridal showers, or celebratory gatherings where a touch of color and sweetness is welcome. It’s a delightful choice for those who enjoy drinks that are both creamy and fun.

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Tasting Notes

The Pink Diamond Martini is a creamy, dessert-style cocktail with an unexpected edge. White tequila adds a clean, slightly earthy base, while white crème de cacao brings soft chocolate sweetness. Milk lends a smooth, velvety texture, and a splash of grenadine adds just enough fruity tartness and a delicate blush pink hue. It’s indulgent, playful, and perfectly balanced—like a grown-up milkshake with a glamorous twist.

Equipment and Glassware

You’ll need a cocktail shaker for chilling and frothing, a jigger for precise measuring, and a fine strainer for a smooth pour. A chilled martini or coupe glass showcases the drink’s pastel color and silky texture. Use a cocktail pick or tweezers to add the cherry with flair.

See also  Cherry Gin Fizz

Ingredients

  • 1.5 oz white tequila
  • 1 oz white crème de cacao
  • 1 oz milk
  • Splash of grenadine syrup
  • Maraschino cherry (for garnish)

Instructions

  • Shake: In a cocktail shaker filled with ice, combine white tequila, crème de cacao, milk, and a splash of grenadine. Shake well until chilled and frothy.
  • Strain: Strain into a chilled martini or coupe glass.
  • Garnish: Drop a cherry into the glass for a classic finish.

Pro Tips

  • For extra creaminess, substitute milk with half & half or oat milk.
  • Adjust the grenadine to your sweetness preference—just a splash for blush, or a bit more for candy-like notes.
  • Chill your glass in the freezer for a more elegant finish and to keep the drink colder longer.
  • Want more pink flair? Rim the glass with pink sugar or add edible shimmer.

When to Serve

Perfect for Valentine’s Day, girls’ night, bridal showers, or anytime you want a cocktail that feels romantic, sweet, and just a little sassy. It also makes a lovely after-dinner treat.

Recommended Brands to Use

  • Milk: Whole milk, oat milk, or almond milk depending on your preference
  • White tequila: Espolòn Blanco, Casamigos Blanco, or Cazadores
  • White crème de cacao: Giffard, DeKuyper, or Tempus Fugit
  • Grenadine: Liber & Co. Real Grenadine or homemade for natural flavor

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Pink Diamond Martini

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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