Paul Kushner
The Tokyo Sunset is a sweet and tropical cocktail that blends coconut rum, peach schnapps, and banana liqueur with the refreshing taste of pineapple juice. A splash of grenadine adds a beautiful sunset effect, making this vibrant drink perfect for any tropical-themed party or a relaxing summer evening.
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Ingredients
- 1 oz coconut rum
- 1 oz peach schnapps
- 1 oz banana liqueur
- 3 oz pineapple juice
- Splash of grenadine
- cherry for garnish
Instructions
- In a cocktail shaker filled with ice, combine the coconut rum, peach schnapps, banana liqueur, and pineapple juice.
- Shake well until chilled and thoroughly mixed.
- Strain the mixture into a glass.
- Drizzle a splash of grenadine into the drink, allowing it to settle for a layered sunset effect.
- Garnish with cherry and serve immediately. Enjoy the tropical vibes.
Notes
- For an extra visual effect, pour the grenadine slowly to create a distinct layered look.
- Use fresh pineapple juice for a more natural and refreshing flavor.
- Garnish with a slice of pineapple or a cherry to enhance the tropical presentation.
Tasting Notes
The Tokyo Sunset delivers a tropical medley of flavors, with the coconut rum and banana liqueur adding a smooth sweetness, while the peach schnapps and pineapple juice bring a fruity, refreshing balance. The grenadine provides a subtle sweetness and a vibrant color that mimics a stunning sunset in the glass. Perfect for sipping by the pool or enjoying with friends at a summer gathering.
