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The Farmers Daughter

The The Farmers Daughter cocktail is a fruity, vibrant mix of vodka, peach schnapps, cranberry juice, and orange juice. This drink combines sweet and tart flavors, making it a refreshing and easy-to-enjoy choice. The colorful presentation, garnished with an orange slice and maraschino cherry, is perfect for any occasion.

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The Farmers Daughter

The Farmers Daughter

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Cranberry Juice, Orange Juice Cocktails, Peach schnapps, peach schnapps cocktails, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Add the vodka, peach schnapps, cranberry juice, and orange juice to a cocktail shaker filled with ice.
  • Shake vigorously until well-mixed and chilled.
  • Strain the mixture into a glass.
  • Garnish with an orange slice and maraschino cherry, and serve immediately.

Notes

Pro Tips
  • For extra flavor, use freshly squeezed orange juice.
  • Chill the glass beforehand for a more refreshing experience.
  • Adjust the ratio of juices to suit your taste for sweetness or tartness.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The The Farmers Daughter cocktail is a balanced combination of fruity and sweet flavors. The tartness from the cranberry juice is complemented by the sweetness of orange juice and peach schnapps, while the vodka adds a smooth base. The orange slice and maraschino cherry garnish add a bright and festive touch to this delicious cocktail.

See also  Cranberry Basil Sangria Mocktail
The Farmers Daughter
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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