Shake: In a cocktail shaker filled with ice, combine white tequila, crème de cacao, milk, and a splash of grenadine. Shake well until chilled and frothy.
Strain: Strain into a chilled martini or coupe glass.
Garnish: Drop a cherry into the glass for a classic finish.
Notes
Pro Tips
For extra creaminess, substitute milk with half & half or oat milk.
Adjust the grenadine to your sweetness preference—just a splash for blush, or a bit more for candy-like notes.
Chill your glass in the freezer for a more elegant finish and to keep the drink colder longer.
Want more pink flair? Rim the glass with pink sugar or add edible shimmer.
Tried this recipe?Leave a comment and let us know how it was!