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Blueberry & Blood Orange Sidecar

The Blueberry & Blood Orange Sidecar is a sophisticated and vibrant cocktail that combines the rich flavors of cognac with the tartness of blood orange and lemon juice, complemented by the sweetness of blueberries. This unique twist on the classic Sidecar is perfect for special occasions or a delightful evening drink.

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Blueberry & Blood Orange Sidecar

Blueberry & Blood Orange Sidecar

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: blood orange, Blood Orange Juice, Blueberry, Cognac, Lemon Juice, Simple Syrup
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker, muddle a few blueberries with simple syrup until the berries are fully crushed and the mixture is well combined.
  • Add cognac, blood orange juice, and lemon juice to the shaker.
  • Fill the shaker with ice and shake vigorously.
  • Strain the mixture into a chilled coupe glass.
  • Garnish with a rolled blood orange peel.
  • Enjoy your Blueberry & Blood Orange Sidecar!

Notes

Pro Tips

  • For a more intense blueberry flavor, muddle extra blueberries or add a small amount of blueberry liqueur.
  • Adjust the sweetness by adding more or less simple syrup to suit your taste.
  • If you prefer a slightly more tart drink, increase the amount of lemon juice.
  • Serve in a chilled glass to keep the cocktail crisp and refreshing.
See also  Spiced Maple Rum Cocktail
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Blueberry & Blood Orange Sidecar offers a delightful combination of rich, fruity, and tangy flavors. The cognac provides a smooth and warm base, while the blood orange juice adds a unique tartness that is balanced by the sweetness of muddled blueberries and simple syrup. Fresh lemon juice brings a bright acidity, making each sip refreshing and invigorating. Garnished with a rolled blood orange rind, this cocktail is both visually stunning and delicious, perfect for impressing guests or enjoying a sophisticated drink at home.

Blueberry & Blood Orange Sidecar
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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