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Alfie’s Apple

Alfie’s Apple is a complex and flavorful cocktail that combines the smoky richness of mezcal with the floral sweetness of St-Germain and the crispness of apple cider. Balanced with lemon juice, honey syrup, and a touch of bitters, this drink is topped with apple soda for a refreshing effervescence. The optional five-spice and sugar rim adds a unique twist, making this cocktail both intriguing and delicious.

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Alfie’s Apple

Alfie’s Apple

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Alfie’s Apple, Apple, apple cider, apple soda, cocktails with mezcal, fall, fall cocktails, fall mezcal cocktails, Peychaud Bitters
Servings: 1
Author: Paul Kushner

Ingredients

  • 1 ounce mezcal
  • 1 ounce St-Germain
  • 1 ounce apple cider
  • 0.5 ounce lemon juice
  • 0.25 ounce honey syrup
  • 3 dashes Peychaud’s Bitters
  • 2 ounces sparkling apple cider
  • Apple slice for garnish

Instructions

  • In a cocktail shaker filled with ice, add the mezcal, St-Germain, apple cider, lemon juice, honey syrup, and Peychaud’s Bitters.
  • Shake the mixture until it is well-chilled.
  • Double-strain the cocktail into the glass with ice.
  • Top off the drink with apple soda, stirring gently to combine.
  • Garnish with a slice of apple for a crisp, aromatic touch.
  • Serve immediately and enjoy the smoky, sweet, and spiced flavors of this sophisticated cocktail.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

Alfie’s Apple is a beautifully balanced cocktail that combines the bold, smoky flavor of mezcal with the floral and fruity notes of St-Germain and apple cider. The lemon juice adds a bright, zesty contrast, while the honey syrup brings a touch of sweetness that complements the drink’s complexity. The apple soda adds a refreshing effervescence, and the optional five-spice and sugar rim provides a subtle warmth and spice that elevates the entire experience. This cocktail is both intriguing and satisfying, perfect for those who enjoy layered, nuanced flavors.

Alfie’s Apple
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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