Paul Kushner
The Earl Grey Blackberry Bourbon Cocktail combines the rich flavors of bourbon with the delicate notes of Earl Grey tea and the sweetness of blackberries. The optional addition of spiced pear liqueur adds a unique twist, making this cocktail perfect for any elegant occasion.
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Ingredients
- 1½ oz bourbon
- 1½ oz chilled Earl Grey tea
- ½ oz simple syrup
- 1 blackberry
- ½ oz St. George Spiced Pear Liqueur optional
- Garnish: blackberry and a sprig of rosemary
Instructions
- In a cocktail shaker, muddle the blackberry with the simple syrup until well mashed.
- Add the bourbon, chilled Earl Grey tea, spiced pear liqueur (if using), and ice to the shaker.
- Stir the mixture until very cold.
- Strain the cocktail through a fine mesh strainer into a coupe glass to remove any pulp and seeds.
- Garnish with a blackberry and a sprig of rosemary. For a fancy touch, poke the rosemary sprig into the blackberry and lay it across the top of the glass.
- Enjoy your Earl Grey Blackberry Bourbon Cocktail!
Notes
Pro Tips
- Brew the Earl Grey tea in advance and chill it before making the cocktail to maintain the cold temperature.
- Make simple syrup by combining equal parts water and sugar, heating until the sugar dissolves, and then letting it cool.
- For an extra aromatic experience, gently rub the rosemary sprig between your fingers before garnishing to release its essential oils.
Tasting Notes
The Earl Grey Blackberry Bourbon Cocktail offers a sophisticated blend of flavors. The bourbon provides a robust base, complemented by the floral and citrus notes of Earl Grey tea. The muddled blackberry adds a hint of sweetness and a touch of tartness, while the simple syrup balances the flavors. The optional spiced pear liqueur introduces a warm, spiced element that enhances the overall complexity of the drink. The rosemary garnish adds a fresh, aromatic finish, making this cocktail a delightful and elegant choice for any occasion.
