In a cocktail shaker, muddle the blackberry with the simple syrup until well mashed.
Add the bourbon, chilled Earl Grey tea, spiced pear liqueur (if using), and ice to the shaker.
Stir the mixture until very cold.
Strain the cocktail through a fine mesh strainer into a coupe glass to remove any pulp and seeds.
Garnish with a blackberry and a sprig of rosemary. For a fancy touch, poke the rosemary sprig into the blackberry and lay it across the top of the glass.
Enjoy your Earl Grey Blackberry Bourbon Cocktail!
Notes
Pro Tips
Brew Earl Grey tea slightly stronger than usual to ensure its flavor stands out once chilled.
If you prefer a sweeter drink, add a touch more simple syrup.
A flavored honey syrup (like lavender or orange blossom) can be swapped in for extra depth.
Tried this recipe?Leave a comment and let us know how it was!