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Pecan Pie Bourbon Milkshake

The Pecan Pie Bourbon Milkshake is a decadent and indulgent treat that combines the creamy sweetness of vanilla ice cream with the rich, nutty flavors of pecan pie and a smooth bourbon kick. Perfect for dessert or a festive gathering, this milkshake is a unique and delicious way to enjoy the flavors of pecan pie in drinkable form.

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Pecan Pie Bourbon Milkshake

Pecan Pie Bourbon Milkshake

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Bourbon, bourbon cocktails, fall, fall bourbon cocktails, fall cocktails, Milk, Milkshakes, pecan pie, vanilla ice cream
Servings: 1
Author: Paul Kushner

Ingredients

  • 4 ounces milk
  • 3 scoops vanilla ice cream
  • 2 ounces bourbon
  • 1/2 cup chopped pecans
  • Crumbled pecan optional, for garnish

Instructions

  • In a blender, combine the vanilla ice cream, milk, bourbon, and chopped pecan.
  • Blend until the mixture reaches your desired consistency. If it’s too thick, add more milk; if it’s too thin, add more ice cream.
  • Pour the milkshake into a glass.
  • Garnish with crumbled pecan on top for an extra layer of texture and flavor.
  • Serve immediately and enjoy this rich, boozy, and nutty Pecan Pie Bourbon Milkshake!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Pecan Pie Bourbon Milkshake is a luscious blend of creamy vanilla ice cream, the rich flavor of bourbon, and the sweet, nutty goodness of pecan pie. The bourbon adds warmth and depth, while the chopped pecan pie provides a delightful crunch and richness, making this milkshake an indulgent and festive treat.

Pecan Pie Bourbon Milkshake
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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