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Pecan Pie Bourbon Milkshake

Pecan Pie Bourbon Milkshake

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Bourbon, bourbon cocktails, fall, fall bourbon cocktails, fall cocktails, Milk, Milkshakes, pecan pie, vanilla ice cream
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 4 ounces milk
  • 3 scoops vanilla ice cream
  • 2 ounces bourbon
  • 1/2 cup chopped pecans
  • Crumbled pecan optional, for garnish

Instructions

  • In a blender, combine the vanilla ice cream, milk, bourbon, and chopped pecan.
  • Blend until the mixture reaches your desired consistency. If it's too thick, add more milk; if it's too thin, add more ice cream.
  • Pour the milkshake into a glass.
  • Garnish with crumbled pecan on top for an extra layer of texture and flavor.
  • Serve immediately and enjoy this rich, boozy, and nutty Pecan Pie Bourbon Milkshake!

Notes

Pro Tips
  • For an extra indulgent touch, drizzle caramel sauce inside the glass before pouring in the milkshake.
  • Use full-fat milk or heavy cream for an even creamier texture.
  • For a non-alcoholic version, simply omit the bourbon and add a splash of vanilla extract for flavor.
Tried this recipe?Leave a comment and let us know how it was!