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Pecan Pie Bourbon Milkshake

Pecan Pie Bourbon Milkshake

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Boozy Milkshakes, brunch cocktails, dessert cocktails, fall bourbon cocktails, fall cocktails, ice cream cocktails, pecan cocktails, thanksgiving cocktails, Winter Cocktails
Servings: 1
Author: Jenna Haley

Equipment

Ingredients

  • 4 ounces milk
  • 3 scoops vanilla ice cream
  • 2 ounces bourbon
  • 1/2 cup chopped pecans
  • 1/4 cup of chopped pecans
  • caramel sauce for garnish
  • whipped cream for garnish

Instructions

  • In a blender, combine the vanilla ice cream, milk, bourbon, and chopped pecan.
  • Blend until the mixture reaches your desired consistency. If it’s too thick, add more milk; if it’s too thin, add more ice cream.
  • Drizzle caramel around the inside of the glass and pour your milkshake in
  • Garnish with whipped cream, crumbled pecans, and caramel sauce
  • Serve immediately and enjoy this rich, boozy, and nutty Pecan Pie Bourbon Milkshake!

Video

Notes

Pro Tips
  • For an extra indulgent touch, drizzle caramel sauce inside the glass before pouring in the milkshake.
  • Use full-fat milk or heavy cream for an even creamier texture.
  • For a non-alcoholic version, simply omit the bourbon and add a splash of vanilla extract for flavor.
Tried this recipe?Leave a comment and let us know how it was!