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Pear Martini with Elderflower Liqueur

The Pear Martini with Elderflower Liqueur is a delicate and aromatic cocktail that combines the crispness of pear vodka with the floral notes of elderflower liqueur. Enhanced by fresh lemon juice and a touch of simple syrup, this martini is both refreshing and elegant. Garnished with a slice of fresh pear, it’s the perfect drink for those who appreciate a sophisticated and balanced cocktail.

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Pear Vodka and Elderflower Spritz

Pear Martini with Elderflower Liqueur

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: elderflower liqueur, fall, fall vodka, fall vodka cocktails, Lemon Juice, pear, pear cocktails, pear vodka, pear vodka cocktails, Simple Syrup
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Fill a cocktail shaker with a cup of ice or two large ice cubes.
  • Add the pear vodka, elderflower liqueur, lemon juice, and simple syrup to the shaker.
  • Shake vigorously until the mixture is well chilled.
  • Double strain the cocktail into a chilled coupe glass to ensure a smooth, refined texture.
  • Garnish with slices of fresh pear for an elegant presentation.
  • Serve immediately and enjoy the refreshing, floral flavors of this refined martini.

Notes

Pro Tips
  • For a more intense pear flavor, use freshly pressed pear juice in place of some of the simple syrup.
  • Adjust the sweetness by varying the amount of simple syrup to suit your taste.
  • To enhance the floral notes, consider adding a small sprig of fresh thyme or a splash of elderflower tonic water.
See also  Spring Bourbon Tonic
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Pear Martini with Elderflower Liqueur is a harmonious blend of fruity and floral flavors, with the pear vodka providing a crisp, clean base. The elderflower liqueur adds a delicate, aromatic sweetness, while the lemon juice balances the drink with a bright, zesty note. The simple syrup rounds out the flavors, making each sip smooth and refreshing. Garnished with a slice of fresh pear, this martini is as beautiful as it is delicious.

Pear Martini with Elderflower Liqueur
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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