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Passion Fruit Vodka Soda

Passion Fruit Vodka Soda

The Passion Fruit Vodka Soda is light, crisp, and full of bright fruit flavor without being too sweet. It mixes smooth vodka with fizzy soda water and just the right amount of passion fruit for a clean, refreshing finish. This drink is perfect when you want something easy and not too heavy. It’s great for casual get-togethers, afternoons by the pool, or as a go-to option when you’re keeping things simple. The subtle fruit flavor and bubbly texture make it feel fresh and easy to enjoy anytime.

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Tasting Notes

This Passion Fruit Vodka Soda is light, crisp, and refreshing with a sweet-tart balance. The passion fruit syrup adds tropical sweetness, while lemon juice gives it a sharp, citrusy edge. Vodka keeps things simple and clean, letting the fruit flavors stand out. Sparkling water finishes the drink with a gentle fizz that makes it extra refreshing. It’s easy to sip and not too strong, which makes it great for warm days or whenever you want something light and fruity with just enough kick.

Equipment and Glassware

If you’re shaking the drink, you’ll need a cocktail shaker and a strainer. For the built version, just grab a mixing spoon or bar spoon to stir everything together. Use a jigger to measure ingredients accurately, especially the syrup and citrus. Serve the cocktail in a tall glass like a Collins or highball glass so you have room for the ice and sparkling water. A citrus peeler or knife will come in handy if you’re adding fresh lemon slices as garnish.

See also  Witch Doctor

Ingredients

  • 2 oz passion fruit simple syrup
  • 1½ oz lemon juice
  • 1½ oz vodka
  • 2 oz sparkling water
  • Garnish: sliced lemons (optional)

Instructions

  • For a clean presentation: Combine passion fruit syrup, lemon juice, and vodka in a shaker with ice. Shake until chilled, then strain into a glass filled with ice.
  • Or build directly: Add all ingredients directly into a glass with ice and stir gently.
  • Add sparkling water and stir lightly to mix.
  • Add sliced lemons for a bright, citrusy finish.

Pro Tips

  • Use fresh lemon juice for the best flavor bottled juice won’t give you the same brightness.
  • If your syrup is homemade, taste it first to check sweetness and strength.
  • Chill your sparkling water beforehand so it doesn’t melt the ice too fast.
  • If shaking, don’t shake with sparkling water add it after to keep the fizz.
  • Want it less sweet? Use a little less syrup. Garnish right before serving for a clean, citrusy scent on top.

When to Serve

This Passion Fruit Vodka Soda is perfect for hot days, happy hours, or brunches. It works well when you want something light and not too strong. Great for summer gatherings, backyard parties, or a relaxing evening drink. It’s also a solid choice for a daytime cocktail menu thanks to its balance of fruit and fizz. Serve it when you want something fresh and easy without a lot of effort or heavy flavor.

Which Liquor Brands to Choose

  • Use a smooth vodka that doesn’t overpower the fruit Tito’s, Ketel One, or Absolut are all good choices.
  • For passion fruit syrup, homemade is great if you have fresh or frozen passion fruit.
  • If buying, brands like Monin or Liber & Co. make solid options with real fruit flavor.
  • Stick with plain sparkling water something like Topo Chico or San Pellegrino works well and keeps the focus on the passion fruit and lemon.
See also  Bleed Green Lemonade

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Passion Fruit Vodka Soda

Passion Fruit Vodka Soda

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: passion fruit, passion fruit cocktail, passion fruit cocktails, Sparkling Water, Sparkling Water Cocktails, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • oz vodka
  • oz lemon juice
  • 2 oz passion fruit simple syrup
  • 2 oz sparkling water
  • Garnish: sliced lemons optional

Instructions

  • For a clean presentation: Combine passion fruit syrup, lemon juice, and vodka in a shaker with ice. Shake until chilled, then strain into a glass filled with ice.
  • Or build directly: Add all ingredients directly into a glass with ice and stir gently.
  • Add sparkling water and stir lightly to mix.
  • Add sliced lemons for a bright, citrusy finish.

Notes

Pro Tips

  • Use chilled sparkling water to maintain maximum fizz.
  • Adjust the amount of syrup for more or less sweetness.
  • Try flavored sparkling water (like lemon or passionfruit) for a fruity boost.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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