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Rosemary Blueberry Vodka Spritzer

Summer brings a crave for something cool and refreshing, and the Rosemary Blueberry Vodka Spritzer fits the bill perfectly. This drink blends the sweet tartness of blueberries with a hint of rosemary for a flavor that’s fresh and uplifting. The lemon adds just the right amount of zing, making it a favorite for hot days or a relaxed evening. It’s easy to whip up with homemade blueberry rosemary syrup, mixed with vodka and topped with sparkling water. Give this recipe a try, it’s a real crowd-pleaser.

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Rosemary Blueberry Vodka Spritzer

Rosemary Blueberry Vodka Spritzer

Prep Time: 20 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Blueberry, Rosemary, Vodka
Servings: 1
Author: Paul Kushner
Enjoy a refreshing Rosemary Blueberry Vodka Spritzer today. Perfect blend of flavors. Try the recipe now.

Ingredients

Blueberry Syrup

  • 1 cup blueberries fresh or frozen
  • 1/2 cup sugar
  • 1/2 cup water
  • 2 sprigs of fresh rosemary

For Each Drink

  • 2 oz vodka
  • 1 oz blueberry rosemary syrup
  • 1 oz lemon juice freshly squeezed
  • Sparkling water or club soda
  • Fresh blueberries and a sprig of rosemary for garnish

Instructions

  • Make the Blueberry Rosemary Syrup:
  • In a small saucepan, combine blueberries, sugar, water, and rosemary sprigs.
  • Bring to a boil, then reduce heat and simmer for about 10 minutes until the blueberries have burst and the syrup has thickened slightly.
  • Remove from heat and let it steep until cooled. Strain the syrup through a fine mesh sieve, pressing on the solids to extract all the liquid. Discard solids and chill the syrup.
  • Assemble the Spritzer:
  • In a cocktail shaker, combine vodka, blueberry rosemary syrup, and lemon juice with ice.
  • Shake well until the mixture is well chilled.
  • Strain into a glass filled with ice.
  • Top off with sparkling water or club soda to your taste.
  • Gently stir to combine.
  • Garnish and Serve:
  • Garnish with fresh blueberries and a sprig of rosemary.
  • Serve immediately and enjoy the refreshing taste.
Tried this recipe?Leave a comment and let us know how it was!
Rosemary Blueberry Vodka Spritzer
See also  Jolly Rancher Shot
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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