Paul Kushner
If you enjoy fresh, fruity flavors, the Blueberry Ginger Bellini is a must-try. It’s made with a homemade blueberry ginger puree, blending the sweet tang of blueberries with a zesty ginger kick. This mix is then topped with bubbly Prosecco, creating a refreshing drink that’s perfect for brunch or any festive gathering. Customers often say it’s a refreshing twist on the classic Bellini. Give this recipe a try and see how the blend of flavors brightens your day.
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Servings: 4
Try a Blueberry Ginger Bellini today for a refreshing twist on a classic.
Equipment
- Small saucepan
- Stove
- Measuring cups
- Measuring spoons
Ingredients
Blueberry Ginger Puree
- 1 cup fresh blueberries
- 1 tablespoon freshly grated ginger
- 1/4 cup sugar
- 1/2 cup water
Bellini
- Chilled Prosecco or any sparkling wine
- Fresh blueberries for garnish
- Mint leaves for garnish (optional)
Instructions
- Make the Blueberry Ginger Puree:
- In a small saucepan, combine the blueberries, grated ginger, sugar, and water.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes until the blueberries are soft and the mixture has thickened slightly.
- Remove from heat and let it cool.
- Once cooled, blend the mixture until smooth. Strain it through a fine mesh sieve to remove any pulp or ginger fibers, and chill the puree in the refrigerator.
- Assemble the Bellini:
- For each glass, pour about 2 tablespoons of the blueberry ginger puree into a champagne flute.
- Slowly top with chilled Prosecco, allowing the puree to gently mix with the sparkling wine.
- Stir gently if needed to combine the flavors.
- Garnish and Serve:
- Drop a few fresh blueberries into each glass.
- Add a mint leaf to each glass for a touch of color and freshness.
- Serve immediately and enjoy the vibrant, zesty flavors.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
