in , ,

Boozy Basil Blueberry Cocktail

If you’re in the mood for something fresh and fruity, the Boozy Basil Blueberry Cocktail is a top pick from our summer menu. It’s crafted with muddled blueberries and fragrant basil, spiked with smooth vodka, and brightened up by a splash of lemon juice. The touch of simple syrup balances the tartness while a dash of club soda adds the perfect fizz. This cocktail blends natural flavors to create a refreshing, crisp drink. You should definitely try making it at home; it’s a crowd-pleaser.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Boozy Basil Blueberry Cocktail

Boozy Basil Blueberry Cocktail

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: basil cocktails, Blueberry
Servings: 1
Author: Paul Kushner
Enjoy a refreshing Boozy Basil Blueberry Cocktail today. Simple recipe, fresh flavors.

Ingredients

  • 1/2 cup Blueberries plus extra for garnish
  • 6-8 large Basil Leaves plus extra for garnish
  • 1 Lemon Juice
  • 1 tbsp Simple Syrup You can make this by dissolving equal parts of sugar and water over heat
  • 2 ounces Vodka
  • 1 ounce Triple Sec optional for a sweeter, more citrusy flavor
  • Club Soda A splash for topping up

Instructions

  • Muddle the Blueberries and Basil: In the cocktail shaker, muddle the blueberries and basil leaves together until the blueberries are well crushed and the basil is fragrant. This releases their flavors into the cocktail.
  • Mix the Cocktail:
  • Add the lemon juice, simple syrup, vodka, and triple sec (if using) to the shaker.
  • Fill the shaker with ice, covering the mixture.
  • Shake: Secure the lid on the shaker and shake vigorously for about 15-20 seconds. The shaking not only chills the mix but also ensures that all the flavors meld together beautifully.
  • Strain: Strain the mixture into a highball glass filled with fresh ice. This step removes the muddled blueberry skins and basil leaf bits, giving you a smoother drink.
  • Top Up and Garnish:
  • Top up the glass with a splash of club soda for a little fizz.
  • Garnish with a few whole blueberries and a sprig of basil on top.
  • Serve: Stir gently before serving to combine everything. Enjoy your Boozy Basil Blueberry Cocktail.
Tried this recipe?Leave a comment and let us know how it was!
Boozy Basil Blueberry Cocktail
See also  Cranberry Orange Fizz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Blueberry Ginger Bellini

Blueberry Ginger Bellini

Blueberry Gin and Sage Punch

Blueberry Gin and Sage Punch