If you’re in the mood for something fresh and fruity, the Boozy Basil Blueberry Cocktail is a top pick from our summer menu. It’s crafted with muddled blueberries and fragrant basil, spiked with smooth vodka, and brightened up by a splash of lemon juice. The touch of simple syrup balances the tartness while a dash of club soda adds the perfect fizz. This cocktail blends natural flavors to create a refreshing, crisp drink. You should definitely try making it at home; it’s a crowd-pleaser.
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Ingredients
- 1/2 cup Blueberries plus extra for garnish
- 6-8 large Basil Leaves plus extra for garnish
- 1 Lemon Juice
- 1 tbsp Simple Syrup You can make this by dissolving equal parts of sugar and water over heat
- 2 ounces Vodka
- 1 ounce Triple Sec optional for a sweeter, more citrusy flavor
- Club Soda A splash for topping up
Instructions
- Muddle the Blueberries and Basil: In the cocktail shaker, muddle the blueberries and basil leaves together until the blueberries are well crushed and the basil is fragrant. This releases their flavors into the cocktail.
- Mix the Cocktail:
- Add the lemon juice, simple syrup, vodka, and triple sec (if using) to the shaker.
- Fill the shaker with ice, covering the mixture.
- Shake: Secure the lid on the shaker and shake vigorously for about 15-20 seconds. The shaking not only chills the mix but also ensures that all the flavors meld together beautifully.
- Strain: Strain the mixture into a highball glass filled with fresh ice. This step removes the muddled blueberry skins and basil leaf bits, giving you a smoother drink.
- Top Up and Garnish:
- Top up the glass with a splash of club soda for a little fizz.
- Garnish with a few whole blueberries and a sprig of basil on top.
- Serve: Stir gently before serving to combine everything. Enjoy your Boozy Basil Blueberry Cocktail.