When you’re looking for a refreshing punch that brings together unique flavors, try the Blueberry Gin and Sage Punch. It blends the sweetness of fresh blueberries with the earthy tones of sage, all enhanced by the crispness of gin. This punch is always a hit at gatherings, offering a tasty twist that appeals to those who appreciate a touch of fruit and herb in their drinks. It’s easy to prepare and even easier to enjoy, making it perfect for any occasion. Give this recipe a try for your next event.
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Equipment
- Saucepan
- Large Punch Bowl
- Ladle
- Measuring cups
- Measuring spoons
Ingredients
- 2 cups fresh blueberries plus extra for garnish
- 10-12 sage leaves plus extra for garnish
- 1 cup sugar
- 1 cup water
- 2 cups gin
- 3/4 cup lemon juice freshly squeezed
- 3 cups club soda chilled
Instructions
- Make the Blueberry Sage Syrup:
- In a saucepan over medium heat, combine 1 cup of blueberries, sugar, water, and sage leaves.
- Bring to a simmer, stirring until the sugar dissolves. Let it simmer for about 10 minutes until the blueberries are soft and the syrup is slightly thickened.
- Remove from heat and allow it to cool. Strain the syrup through a fine-mesh sieve to remove the solids, pressing on the berries and sage leaves to extract all the flavors.
- Prepare the Punch:
- In a large punch bowl, combine the strained blueberry sage syrup, gin, and lemon juice. Stir well to mix.
- Add ice cubes to the bowl to chill the mixture.
- Just before serving, gently stir in the club soda to maintain its fizz.
- Serve:
- Ladle the punch into glasses filled with more ice cubes.
- Garnish each glass with fresh blueberries and a few sage leaves.
- Enjoy!
- This punch is best served fresh and can be kept in the refrigerator for a couple of hours before adding the club soda.