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Blueberry Gin and Sage Punch

When you’re looking for a refreshing punch that brings together unique flavors, try the Blueberry Gin and Sage Punch. It blends the sweetness of fresh blueberries with the earthy tones of sage, all enhanced by the crispness of gin. This punch is always a hit at gatherings, offering a tasty twist that appeals to those who appreciate a touch of fruit and herb in their drinks. It’s easy to prepare and even easier to enjoy, making it perfect for any occasion. Give this recipe a try for your next event.

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Blueberry Gin and Sage Punch

Blueberry Gin and Sage Punch

Prep Time: 20 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Blueberry, Gin, Sage
Servings: 8
Author: Paul Kushner
Enjoy a refreshing Blueberry Gin and Sage Punch at your next gathering. Click for the recipe.

Equipment

Ingredients

  • 2 cups fresh blueberries plus extra for garnish
  • 10-12 sage leaves plus extra for garnish
  • 1 cup sugar
  • 1 cup water
  • 2 cups gin
  • 3/4 cup lemon juice freshly squeezed
  • 3 cups club soda chilled

Instructions

  • Make the Blueberry Sage Syrup:
  • In a saucepan over medium heat, combine 1 cup of blueberries, sugar, water, and sage leaves.
  • Bring to a simmer, stirring until the sugar dissolves. Let it simmer for about 10 minutes until the blueberries are soft and the syrup is slightly thickened.
  • Remove from heat and allow it to cool. Strain the syrup through a fine-mesh sieve to remove the solids, pressing on the berries and sage leaves to extract all the flavors.
  • Prepare the Punch:
  • In a large punch bowl, combine the strained blueberry sage syrup, gin, and lemon juice. Stir well to mix.
  • Add ice cubes to the bowl to chill the mixture.
  • Just before serving, gently stir in the club soda to maintain its fizz.
  • Serve:
  • Ladle the punch into glasses filled with more ice cubes.
  • Garnish each glass with fresh blueberries and a few sage leaves.
  • Enjoy!
  • This punch is best served fresh and can be kept in the refrigerator for a couple of hours before adding the club soda.
Tried this recipe?Leave a comment and let us know how it was!
Blueberry Gin and Sage Punch
See also  Spring Bourbon Fling
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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