Paul Kushner
The Melon Basil Breeze cocktail is a refreshing and vibrant drink that combines the sweet taste of honeydew melon with the herbal notes of basil and the citrusy zing of lime. Perfect for summer days or as a unique offering at your next gathering.
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Servings: 1
Ingredients
- 0.75 oz Midori
- 0.5 oz simple syrup
- 0.5 oz lime juice
- 1.5 oz vodka
- 4 basil leaves
- Honeydew melon
- Club soda
- Frozen melon for garnish
- Basil sprig for garnish
Instructions
- In a cocktail shaker, muddle a few pieces of honeydew melon with the Midori.
- Add vodka, simple syrup, basil leaves, and lime juice to the shaker.
- Shake with ice to combine and chill the ingredients.
- Strain the shaken mixture into the prepared glass.
- Add ice to glass and top off the cocktail with club soda.
- Garnish with skewered melon spheres and a sprig of basil.
- Enjoy your refreshing drink!
Notes
Pro Tips
- For an extra burst of flavor, infuse the simple syrup with basil by heating it with a few basil leaves and then straining before use.
- Use fresh, ripe honeydew melon for the best taste.
- Experiment with different types of melons, such as cantaloupe or watermelon, for a twist on the classic recipe.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Melon Basil Breeze offers a delightful balance of sweet honeydew and herbal basil, with the Midori adding an extra layer of melon flavor. The lime juice provides a refreshing tartness, while the vodka gives the drink a smooth finish. The club soda adds a fizzy, light touch, making this cocktail a refreshing choice for any occasion.
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