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Pineapple Strawberry Vodka Lemonade

During sunny days at the bar, Pineapple Vodka Strawberry Lemonade is always a hit. This drink mixes sweet strawberries with tangy lemon and the tropical hint of pineapple vodka for a refreshing twist. Guests enjoy its fresh, lively taste, perfect for cooling down and relaxing. It’s a go-to because it combines favorite summer flavors in a simple, satisfying way. For those looking to try something new and refreshing, this recipe never disappoints.

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Pineapple Vodka Strawberry Lemonade

Pineapple Strawberry Vodka Lemonade

Prep Time: 15 minutes
No ratings yet
Course: Drinks
Cuisine: American, Hawaiian
Keyword: Lemonade, pineapple, Strawberry, Vodka
Servings: 4
Author: Paul Kushner
Try our Pineapple Vodka Strawberry Lemonade today for a refreshing treat.



  • 1 cup Pineapple Vodka you can also use plain vodka and add pineapple juice
  • 1 cup Fresh Strawberries hulled and halved
  • 1 cup Lemon Juice freshly squeezed (about 4-6 lemons)
  • 1/2 cup Simple Syrup adjust based on your sweetness preference
  • 2 cups Water
  • Lemon Slices and Pineapple Chunks for garnish
  • Mint Leaves optional, for garnish


  • Prepare the Strawberry Puree:
  • Blend the fresh strawberries until smooth. Strain through a fine mesh sieve to remove seeds, if desired.
  • Mix the Drink:
  • In a large pitcher, combine the pineapple vodka, strawberry puree, fresh lemon juice, simple syrup, and water. Stir well to mix all the ingredients.
  • Adjust Flavors:
  • Taste the mixture and adjust sweetness or tartness by adding more simple syrup or lemon juice as needed.
  • Serve:
  • Fill glasses with ice cubes. Pour the lemonade over the ice, and garnish with lemon slices, pineapple chunks, and mint leaves if using.
  • Enjoy:
  • Serve immediately and enjoy the refreshing taste of your homemade Pineapple Vodka Strawberry Lemonade.
Tried this recipe?Leave a comment and let us know how it was!
Pineapple Strawberry Vodka Lemonade
See also  Orange Creamsicle Mimosa
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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