in Recipe, Frozen Drinks, Rum

Miami Vice

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miami vice cocktail
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The Miami Vice cocktail is a taste explosion. One side of the Piña Colada layer has the smooth, creamy flavor of coconut and pineapple. However, the strawberry burst of tartness and sweetness in the Strawberry Daiquiri. Together, they create a fruity, refreshing, and energetic blend that tastes great.

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miami vice cocktail

Miami Vice

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Prep Time: 5 minutes
Total Time: 5 minutes
5 from 2 votes
Course: Drinks
Cuisine: American
Keyword: coconut cream, frozen strawberries, Lime Juice, miami vice, pineapple juice, white rum
Servings: 1
Author: Paul Kushner
Drink a Miami Vice cocktail, a delicious combination of Strawberry Daiquiri and Piña Colada, for a flavor experience that takes you on a tropical adventure.

Ingredients

  • 1 oz. white rum for the Piña Colada layer
  • 1 oz. white rum for the Strawberry Daiquiri layer
  • 1 oz. coconut cream
  • 1 oz. pineapple juice
  • 1 cup frozen strawberries
  • ½ oz. lime juice
  • Optional: a splash of grenadine for extra sweetness

Instructions

  • Start with the Piña Colada layer: Blend 1 oz. white rum, coconut cream, pineapple juice, and ½ cup ice until smooth. Pour it into your glass.
  • Next, make the Strawberry Daiquiri layer: Blend 1 oz. white rum, frozen strawberries, lime juice, optional grenadine, and the remaining ½ cup ice. Blend until smooth.
  • Carefully pour the Strawberry Daiquiri mixture over the Piña Colada layer, creating a beautiful two-layer effect.
  • Garnish with a slice of pineapple or a strawberry for that extra tropical touch.
Tried this recipe?Leave a comment and let us know how it was!
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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 2 votes (2 ratings without comment)

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cream of coconutfrozenrumstrawberrywhite rum

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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