Optional: a splash of grenadine for extra sweetness
Instructions
Start with the Piña Colada layer: Blend 1 oz. white rum, coconut cream, pineapple juice, and ½ cup ice until smooth. Pour it into your glass.
Next, make the Strawberry Daiquiri layer: Blend 1 oz. white rum, frozen strawberries, lime juice, optional grenadine, and the remaining ½ cup ice. Blend until smooth.
Carefully pour the Strawberry Daiquiri mixture over the Piña Colada layer, creating a beautiful two-layer effect.
Garnish with a slice of pineapple or a strawberry for that extra tropical touch.
Notes
Pro Tips
Use frozen strawberries to keep the Daiquiri layer thick and vibrant.
Chill your serving glass before assembling the cocktail.
Blend each layer separately until completely smooth.
Tried this recipe?Leave a comment and let us know how it was!