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Pineapple Vodka Lemonade

On a hot summer day, nothing refreshes quite like a Pineapple Vodka Lemonade. Mixing smooth vodka with the natural sweetness of pineapple and the tartness of freshly squeezed lemon juice creates a drink that’s both cooling and refreshing. Customers often praise its ability to cool down the afternoon heat while offering a pleasing twist to traditional lemonade. It’s a top pick at the bar because it balances flavor with a satisfying kick. Give the Pineapple Vodka Lemonade a try; you won’t be disappointed.

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pineapple vodka lemonade

Pineapple Vodka Lemonade

Prep Time: 15 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Lemonade, pineapple, Vodka
Servings: 4
Author: Paul Kushner
Try the Pineapple Vodka Lemonade today. Refreshing, sweet, and perfect for summer.

Ingredients

  • 1 pineapple Cut into chunks and reserve some slices for garnish.
  • 1 cup vodka
  • 4 cups lemonade
  • 1/2 cup lemon juice
  • Mint leaves optional, for garnish.

Instructions

Prepare the Pineapple:

  • Blend the pineapple chunks until smooth. Strain the juice using a fine mesh sieve to remove the pulp, collecting the juice in a large pitcher.

Mix the Drink:

  • To the pitcher with the pineapple juice, add the vodka, lemonade, and fresh lemon juice. Stir well to combine all the ingredients thoroughly.

Chill:

  • Place the pitcher in the refrigerator and let it chill to blend the flavors together.

Serve:

  • Fill glasses with ice cubes and pour the chilled pineapple vodka lemonade over the ice. Garnish each glass with a slice of pineapple and a sprig of mint if using.

Enjoy:

  • Serve immediately and enjoy the refreshing taste of your homemade Pineapple Vodka Lemonade.
Tried this recipe?Leave a comment and let us know how it was!
Pineapple Vodka Lemonade
See also  Limoncello Moscow Mule
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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