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Green Screwdriver

Get ready for a fresh and unique cocktail. The Green Screwdriver mixes Blue Curaçao, vodka, orange juice, and lemon-lime soda for a twist. The blend of citrus and sweet notes makes it perfect for any occasion. Serve it over ice, and enjoy the eye-catching gradient effect in the glass or stir it to make the drink green. This drink is a great conversation starter and a hit at parties. Try this recipe for a refreshing and colorful addition to your cocktail lineup.

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green screwdriver

Green Screwdriver

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Green, screwdriver
Servings: 1 drink
Author: Paul Kushner
Discover the refreshing Green Screwdriver cocktail with Blue Curaçao and vodka. Try this recipe now.

Ingredients

Instructions

Prepare the Glass:

  • Fill a glass with ice cubes to chill.

Mix the Ingredients:

  • In a cocktail shaker, add 2 oz of Vodka and 1 oz of Blue Curaçao.
  • Shake well for about 10-15 seconds until the mixture is well combined and chilled.

Add to Glass

  • Pour the Blue Curaçao into the glass over the ice.
  • Gently add 3 oz of lemon-lime soda on top. Pour slowly to maintain the layers.
  • Add the vodka
  • Slowly pour 1 oz of orange juice over the mixture. The orange juice should create a beautiful gradient effect.

Stir (optional)

  • If you want to make the drink green rather than gradient colors, stir at the end.

Garnish (Optional):

  • Garnish with a slice of lime or orange on the rim of the glass and a cocktail stirrer.

Serve:

  • Serve immediately and enjoy your vibrant and refreshing Green Screwdriver.
Tried this recipe?Leave a comment and let us know how it was!
Green Screwdriver
See also  9 Must-Try Hot Vodka Drinks
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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