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Blue Raspberry Hawaiian

You’ll love the Blue Raspberry Hawaiian. The mix of Au Vodka Blue Raspberry, Cream of Coconut, and Pineapple Juice creates a tropical flavor that’s hard to beat. The sweetness of the coconut and pineapple balances the vodka perfectly. It’s an easy-to-make cocktail that’s great for relaxing or entertaining friends. Give the Blue Raspberry Hawaiian a try—it’s bound to be a hit.

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Blue Raspberry Hawaiian

Blue Raspberry Hawaiian

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: blue, hawaiian, raspberry
Servings: 1
Author: Paul Kushner
If you are looking for a refreshing tropical drink, try the Blue Raspberry Hawaiian. It's simple, delicious, and perfect for any occasion.



Prepare Your Glass:

  • Chill a highball or hurricane glass by filling it with ice water. Set aside.

Mix the Ingredients:

  • In a cocktail shaker, add the Au Vodka, Cream of Coconut, and Pineapple Juice.

Shake Well:

  • Fill the shaker with ice and shake vigorously for about 15-20 seconds until the mixture is well-chilled.

Prepare the Glass:

  • Empty the ice water from your chilled glass.

Strain and Serve:

  • Strain the mixture into the chilled glass filled with fresh ice.

Garnish (optional):

  • Garnish with a slice of pineapple, a cherry, or a decorative umbrella for a tropical touch.


  • Serve immediately and enjoy your refreshing Blue Raspberry Hawaiian cocktail.


You can also choose to make it frozen and blend this drink
Tried this recipe?Leave a comment and let us know how it was!
Blue Raspberry Hawaiian
See also  Raspberry Caipirinha
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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