Paul Kushner
The Tropical Bleu Passion is an exotic and flavorful cocktail that combines the fruity notes of Alizé Bleu Passion with the complexity of gin and tropical flavors. This vibrant drink is perfect for bringing a touch of the tropics to your next gathering.
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Ingredients
- 1 ounce Alizé Bleu Passion
- 1 ounce London dry gin
- 1 ounce lime juice
- ¼ ounce orgeat
- ½ ounce pineapple juice
- ½ ounce coconut cream
- 5 dashes aromatic bitters
Instructions
- In a cocktail shaker filled with ice, combine the Alizé Bleu Passion, London dry gin, lime juice, orgeat, pineapple juice, coconut cream, and aromatic bitters.
- Shake well to chill and mix the ingredients thoroughly.
- Strain the mixture into a highball glass filled with fresh ice.
- Garnish as desired and enjoy!
Notes
Pro Tips
- Use freshly squeezed lime juice for the best flavor.
- Adjust the amount of orgeat for desired sweetness.
- Garnish with a slice of pineapple, a lime wheel, or a sprig of mint for an extra tropical touch.
Tasting Notes
The Tropical Bleu Passion offers a vibrant and complex flavor profile. The Alizé Bleu Passion brings a sweet and fruity base, while the London dry gin adds botanical depth. Lime juice provides a bright and tangy note, complemented by the sweet nuttiness of orgeat. Pineapple juice and coconut cream introduce a creamy, tropical twist, and the aromatic bitters add a subtle layer of spice. This cocktail is refreshing, exotic, and perfect for sipping on a sunny day.
