Servings: 1
Ingredients
- 1 ounce Alizé Bleu Passion
- 1 ounce London dry gin
- 1 ounce lime juice
- ¼ ounce orgeat
- ½ ounce pineapple juice
- ½ ounce coconut cream
- 5 dashes aromatic bitters
Instructions
- In a cocktail shaker filled with ice, combine the Alizé Bleu Passion, London dry gin, lime juice, orgeat, pineapple juice, coconut cream, and aromatic bitters.
- Shake well to chill and mix the ingredients thoroughly.
- Strain the mixture into a highball glass filled with fresh ice.
- Garnish as desired and enjoy!
Notes
Pro Tips
- Use freshly squeezed lime juice for the best flavor.
- Adjust the amount of orgeat for desired sweetness.
- Garnish with a slice of pineapple, a lime wheel, or a sprig of mint for an extra tropical touch.
Tried this recipe?Leave a comment and let us know how it was!