Paul Kushner
This Blood Orange Vodka Sour offers a refreshing twist with its perfect balance of citrus and smooth vodka. The fresh blood orange juice adds a sweet and tangy note, while the egg white gives it a creamy texture. Topped with a hint of orange bitters and garnished with a dehydrated blood orange slice, this cocktail is both delicious and visually appealing. It’s an easy recipe worth trying.
This post may include affiliate links; for details, see our disclosure policy
Servings: 1
Try this refreshing Blood Orange Vodka Sour recipe. Enjoy the perfect balance of citrus and smooth vodka.
Ingredients
- 2 oz blood orange juice
- 2 oz vodka
- 1/2 oz simple syrup
- 1 large egg white
- A few dashes of orange bitters
- 1 slice of dehydrated blood orange for garnish
Instructions
- Prepare Your Shaker: Add the blood orange juice, vodka, simple syrup, and egg white to a cocktail shaker.
- Dry Shake: Shake vigorously without ice for about 15 seconds to froth the egg white.
- Add Ice: Open the shaker, add ice, and shake again for another 15-20 seconds until well-chilled.
- Strain and Serve: Double strain the mixture into a chilled coupe or rocks glass.
- Garnish: Add a few dashes of orange bitters on top and garnish with a slice of dehydrated blood orange.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
