The Clover Club, which features gin, raspberry syrup, lemon juice, and egg white, has been around for over a century and is still enjoyed by many today. One of the reasons the Clover Club is so special is its use of raspberry syrup. This sweet and tangy ingredient adds a fruity note to the drink that balances out the strong flavor of the gin.
The egg white gives the cocktail a frothy, velvety texture that makes it a pleasure to sip. And with just a touch of lemon juice, the Clover Club has a refreshing finish that makes it perfect for any occasion.
Despite its popularity, the Clover Club is not as well-known as some other classic cocktails. But if you’re looking to expand your cocktail repertoire, it’s definitely worth trying. Whether you’re a gin aficionado or just looking for a new drink to enjoy, the Clover Club is sure to impress.
The Clover Club cocktail has a rich history that dates back to the pre-Prohibition era in the United States. It is said to have originated in the Philadelphia men’s club of the same name, which was chartered in 1882 and met at the Bellevue-Stratford Hotel at South Broad and Walnut Street in Center City. The cocktail was a favorite among the members of the club, who were mostly lawyers, writers, and businessmen.
The Bellevue-Stratford Hotel, where the Clover Club met, was a popular gathering place for the elite of Philadelphia and was known for its luxurious accommodations and elegant ballrooms. The hotel was also the site of a famous typhoid fever outbreak in 1918, which was later traced to the hotel’s kitchen staff.
The Clover Club cocktail gained popularity beyond the confines of the men’s club and was soon being served in bars and restaurants throughout Philadelphia and beyond. It was also featured in newspapers and magazines, including the New York Times and the London Daily Telegraph.
During Prohibition, the Clover Club cocktail fell out of favor, along with many other alcoholic beverages. However, it was rediscovered in the 1980s by bartenders in Brooklyn, who began serving it again in their bars. Today, the Clover Club cocktail is a classic drink that can be found on the menu of many cocktail bars around the world, including the Waldorf-Astoria in New York.
How to Make It
The Clover Club cocktail is a classic gin cocktail that has been around since the early 1900s. It is a deliciously sweet and sour cocktail that is perfect for any occasion. Here is how you can make it at home.
- 2 oz gin
- 1/4 oz raspberry syrup
- 3/4 oz fresh-squeezed lemon juice
- 1 egg white, large
- 1 tsp granulated sugar
- Garnish with fresh raspberries
- Gather all the ingredients, a cocktail shaker, and a cocktail glass
- In the cocktail shaker, add ice cubes, and then the gin, raspberry syrup, fresh lemon juice, sugar, and the egg white
- Shake vigorously to ensure the sugar and egg white are combined thoroughly
- Strain the mixture and pour it into a cocktail glass
- Use a bar skewer to garnish the finished product with fresh raspberries
- Serve immediately, sip, and enjoy
The Clover Club cocktail is a classic drink that has been around for over a century. It is a simple yet elegant drink that consists of gin, lemon juice, raspberry syrup, and egg white. While the classic recipe is delicious, there are many variations of this drink that you can try to add some variety to your cocktail game. Here are some popular variations of the Clover Club cocktail that you can try:
Vodka Clover Club
If you’re not a fan of gin, you can try making a Vodka Clover Club instead. This variation uses vodka in place of gin, and it’s a great option for those who prefer a milder taste. Simply swap out the gin for vodka in the classic recipe, and you’re good to go.
Dolin Clover Club
Another variation of the Clover Club is the Dolin Clover Club. This recipe uses Dolin Blanc vermouth in place of the raspberry syrup. The result is a lighter, more floral version of the classic drink. If you’re a fan of vermouth, this is definitely a variation worth trying.
Aquafaba Clover Club
For those who are vegan or allergic to eggs, you can try making an Aquafaba Clover Club. This variation uses aquafaba (the liquid from a can of chickpeas) in place of egg white. It may sound strange, but aquafaba is a great substitute for egg white in cocktails. It creates the same frothy texture without the use of animal products.
London Dry Gin Clover Club
If you want to switch up the type of gin you use in your Clover Club, you can try making a London Dry Gin Clover Club. This variation uses London dry gin in place of the classic gin. London dry gin is a drier, more juniper-forward gin that gives the drink a different flavor profile.
Plymouth Gin Clover Club
Another gin variation you can try is the Plymouth Gin Clover Club. This recipe uses Plymouth gin in place of the classic gin. Plymouth gin is a smoother, less juniper-forward gin that gives the drink a different taste. If you’re a fan of Plymouth gin, this is definitely a variation worth trying.
Gin Fizz Clover Club
If you’re a fan of the Gin Fizz, you can try making a Gin Fizz Clover Club. This variation combines the classic Clover Club recipe with the Gin Fizz recipe. Simply add soda water to the classic recipe to create a refreshing, fizzy drink.
Pisco Sour Clover Club
For a South American twist on the Clover Club, you can try making a Pisco Sour Clover Club. This variation uses pisco (a type of brandy) in place of gin, and lime juice in place of lemon juice. It’s a great option for those who want to try something new and different.