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Clover Club

The Clover Club is a treat for your taste buds. It has been one of the cocktails I’ve been making recently. People love it because it’s got a sweet and tangy taste, with a smooth, frothy top, perfect for anyone who wants something fancy but not too complicated.

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clover club cocktail on a wooden bar top

Clover Club

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Drinks
Cuisine: American
Keyword: clover club, egg white cocktails, gin cocktails, raspberry, raspberry cocktails
Servings: 1
Author: Paul Kushner
The Clover Club is a treat for your taste buds. People love it because it's got a sweet and tangy taste, with a smooth, frothy top.


  • 2 oz gin
  • 1/2 oz lemon juice
  • 1/2 oz raspberry syrup
  • 1 egg white


  • Put all the ingredients into a cocktail shaker.
  • First, shake everything without ice to get the egg white nice and frothy. This is called a dry shake.
  • Then, add ice to the shaker and shake it again really well. This will chill your drink.
  • Use the strainer to pour your drink into a coupe glass.
  • Enjoy your Clover Club!
Tried this recipe?Leave a comment and let us know how it was!

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See also  Raspberry Vodka Lemonade
Clover Club
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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