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Cinnamon Toast Crunch Shot

For enthusiasts of sweet and spicy flavors, the Cinnamon Toast Crunch shot is a delightful must-try. Crafted from the fusion of Fireball Whisky and Rumchata Liqueur, this popular shot is easy to make and can be served at parties or enjoyed as a nightcap.

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Cinnamon Toast Crunch Shot

Cinnamon Toast Crunch Shot

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 2 votes
Course: Whiskey
Keyword: Cinnamon Toast Crunch Shot
Servings: 1
Author: Paul Kushner
The Cinnamon Toast Crunch Shot is a sweet and creamy drink that is reminiscent of the popular breakfast cereal of the same name.


  • 1 oz Fireball Whiskey
  • 1 oz RumChata
  • Cinnamon sugar


  • First, rim a shot glass with cinnamon sugar. To do this, mix granulated sugar and cinnamon in a 2:1 ratio, then dip the rim of the shot glass in simple syrup and then into the cinnamon sugar mixture.
  • Fill a cocktail shaker with ice, then add 1 part Fireball Whiskey and 1 part RumChata.
  • Shake the cocktail shaker vigorously for 15 seconds to combine the ingredients and chill the drink.
  • Strain the mixture into the cinnamon sugar-rimmed shot glass.
  • Garnish with whipped cream or cinnamon if desired.
Tried this recipe?Leave a comment and let us know how it was!
Cinnamon Toast Crunch Shot
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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