Paul Kushner
For enthusiasts of sweet and spicy flavors, the Cinnamon Toast Crunch shot is a delightful must-try. Crafted from the fusion of Fireball Whisky and Rumchata Liqueur, this popular shot is easy to make and can be served at parties or enjoyed as a nightcap.
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Servings: 1
The Cinnamon Toast Crunch Shot is a sweet and creamy drink that is reminiscent of the popular breakfast cereal of the same name.
Ingredients
- 1 oz Fireball Whiskey
- 1 oz RumChata
- Cinnamon sugar
Instructions
- First, rim a shot glass with cinnamon sugar. To do this, mix granulated sugar and cinnamon in a 2:1 ratio, then dip the rim of the shot glass in simple syrup and then into the cinnamon sugar mixture.
- Fill a cocktail shaker with ice, then add 1 part Fireball Whiskey and 1 part RumChata.
- Shake the cocktail shaker vigorously for 15 seconds to combine the ingredients and chill the drink.
- Strain the mixture into the cinnamon sugar-rimmed shot glass.
- Garnish with whipped cream or cinnamon if desired.
Tried this recipe?Leave a comment and let us know how it was!
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