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The Duck Fart Shot

Everything you need to know about making a Duck Fart Shot

A fun and simple beverage that has become increasingly popular recently is the duck fart shot. This unusual beverage will wow your visitors with its intricate flavor profile and humorous moniker. 

a duck fart shot in a shot glass

Don’t worry if you’ve never heard of a duck fart shot! We’ll give you a step-by-step tutorial on how to prepare this unusual cocktail in this post. 

We’ll go over every step you need to prepare a delicious Duck Fart Shot, from the necessary components to the methods needed to achieve the ideal layered look. 

Read on to find out how to make this entertaining and savory shot, whether you’re an experienced mixologist or a curious novice.

How to Make a Duck Fart Shot

Pour each ingredient slowly and carefully over the back of a spoon that is being held just above the surface of the previous layer to achieve the layered effect. Add the Kahlua in first, then the Bailey’s Irish Cream, and lastly the Crown Royal.

a duck fart shot in a shot glass

Duck Fart Shot Recipe

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Try this fun shot at any party or bar to shake things up. The combination of flavors is delicious and ordering it is always good for a laugh.


  • 1/2 oz Kahlua
  • 1/2 oz Bailey's Irish Cream
  • 1/2 oz Crown Royal or another Canadian whiskey


    1. Fill a shot glass 1/3 of the way with Kahlua.
    2. Next, carefully layer 1/3 oz of Bailey's Irish Cream on top of the Kahlua.
    3. Finally, layer 1/3 oz of Crown Royal on top of the Bailey's Irish Cream.

Did you make this recipe?

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The Duck Fart Shot is a terrific option whether you want to wow your pals with your mixology prowess or just in the mood to try something new and exciting. 

Get several shot glasses and try this odd cocktail; your taste senses will like it. Have fun discovering the world of mixology, and always remember to drink responsibly.

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Written by Rocco

Rocco is a Florida State University alumnus with years of bartending and hospitality experience. From slinging hundreds of vodka sodas a night in jam-packed college bars to serving carefully crafted cocktails in upscale restaurants, there’s not much he hasn’t done behind a bar. Now, Rocco shares his knowledge and passion for all things alcohol-related here on My Bartender for bibulous readers everywhere to enjoy.

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