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Red Snapper Shot

The Red Snapper Shot marries vodka, tomato juice, and hot sauce, resulting in a visually stunning drink that has a taste adventure. Explore this hot recipe and just follow our simple instructions.

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bartender preparing red snapper shots

Red Snapper Shot

Prep Time: 3 minutes
Total Time: 3 minutes
5 from 4 votes
Course: Shots & Shooters
Cuisine: American
Keyword: Red Snapper Shot, Tomato Juice, Vodka, Worcestershire Sauce
Servings: 1
Author: Paul Kushner
Vodka, tomato juice, and hot sauce in a fiery shot.


  • 1 oz vodka
  • 2 oz tomato juice
  • A dash of hot sauce and Worcestershire sauce
  • Salt and pepper
  • Lemon wedge for garnish


  • Fill your shaker with ice.
  • Pour in the vodka and tomato juice.
  • Add a dash of hot sauce and Worcestershire sauce.
  • Season with a pinch of salt and pepper.
  • Shake it up until it's well mixed and chilled.
  • Strain it into your shot glass.
  • Garnish with a lemon wedge.
Tried this recipe?Leave a comment and let us know how it was!
See also  Green Dublin Apple
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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