The Red Snapper is a classic shot that stands out in a sea of ordinary shooters. This shot marries Crown Royal Canadian Whiskey, amaretto liqueur, and cranberry juice in a 1:1:2 ratio, resulting in a visually stunning drink that promises an unparalleled taste adventure.
What makes the Red Snapper truly unique is its departure from the expected. The whiskey lends a robust character, the amaretto a subtle nutty sweetness, and the cranberry juice, a burst of tart sophistication. It’s a sip that defies expectations, a departure from the mundane shots that populate the cocktail landscape.
How to Make It
- 1 ounce Canadian whisky
- 1 ounce amaretto liqueur
- 2 ounces cranberry juice
- Fill the cocktail shaker with ice.
- Add 1 ounce of Canadian whisky, 1 ounce of amaretto liqueur, and 2 ounces of cranberry juice to the shaker.
- Shake well for about 10 seconds or until the ingredients are well mixed.
- Strain the mixture into shot glasses that hold 2 ounces.
- Serve your Red Snapper Shot immediately.
There are many variations of the classic Red Snapper Shot recipe that you can try. Here are a few ideas to get you started:
Sweet and Fruity
Tart and Tang
If you prefer a more tart flavor, try adding some lime juice to your Red Snapper Shot. This will give it a tangy kick that will wake up your taste buds.
For a unique twist on the classic Red Snapper Shot, try adding some vanilla extract to the mix. This will give your shot a subtle vanilla flavor that is both sweet and savory.