Paul Kushner
Coquito is a traditional Puerto Rican holiday drink, rich and creamy, made with white rum, coconut milk, condensed milk, and spices. This tropical eggnog is a festive favorite, embodying the spirit of the holidays with its sweet, spiced, and comforting flavors.
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Servings: 1
White rum, coconut milk, and spices holiday drink.
Ingredients
- 1 can coconut milk
- 1 can condensed milk sweetened
- 1 can evaporated milk
- ½ cup white rum
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Nutmeg pinch
- Cinnamon sticks for garnish
Instructions
- Pour the coconut milk, sweetened condensed milk, and evaporated milk into a blender.
- Add the rum, vanilla extract, ground cinnamon, and nutmeg.
- Blend everything until it's smooth.
- Chill the mix in the fridge for at least an hour.
- Serve cold with a sprinkle of cinnamon on top and a cinnamon stick for garnish.
Notes
Coquito is a versatile cocktail that can be adjusted to your taste preferences. If you prefer a more spiced drink, you can add cloves or pumpkin spice to the mixture. If you prefer a stronger drink, you can add spiced rum or whiskey. You can also experiment with different types of milk or cream to create a unique flavor profile.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
