Coquito is a traditional Puerto Rican holiday drink, rich and creamy, made with white rum, coconut milk, condensed milk, and spices. This tropical eggnog is a festive favorite, embodying the spirit of the holidays with its sweet, spiced, and comforting flavors.
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Ingredients
- 1 can coconut milk
- 1 can condensed milk sweetened
- 1 can evaporated milk
- ½ cup white rum
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Nutmeg pinch
- Cinnamon sticks for garnish
Instructions
- Pour the coconut milk, sweetened condensed milk, and evaporated milk into a blender.
- Add the rum, vanilla extract, ground cinnamon, and nutmeg.
- Blend everything until it's smooth.
- Chill the mix in the fridge for at least an hour.
- Serve cold with a sprinkle of cinnamon on top and a cinnamon stick for garnish.