The Cinnamon Toast Crunch Shot is a sweet and creamy drink that is reminiscent of the popular breakfast cereal of the same name.
Ingredients
1ozFireball Whiskey
1ozRumChata
Cinnamon sugar
Instructions
First, rim a shot glass with cinnamon sugar. To do this, mix granulated sugar and cinnamon in a 2:1 ratio, then dip the rim of the shot glass in simple syrup and then into the cinnamon sugar mixture.
Fill a cocktail shaker with ice, then add 1 part Fireball Whiskey and 1 part RumChata.
Shake the cocktail shaker vigorously for 15 seconds to combine the ingredients and chill the drink.
Strain the mixture into the cinnamon sugar-rimmed shot glass.
Garnish with whipped cream or cinnamon if desired.
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