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Eggnog with Baileys

Nothing beats the rich creamy flavor of an Eggnog with Baileys cocktail. Mixing Baileys Irish Cream with traditional eggnog creates a smooth, festive drink that is perfect for warming up a chilly evening. The spices, cinnamon, and nutmeg, enhance its warmth and holiday spirit. It’s a favorite among guests for its inviting aroma and comforting taste. Try this easy recipe to bring a touch of joy to your gatherings.

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Eggnog with Baileys

Eggnog with Baileys

Prep Time: 5 minutes
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Course: Drinks
Cuisine: Irish
Keyword: Baileys, eggnog
Servings: 1
Author: Paul Kushner
Here's a delicious recipe for an Eggnog with Baileys Irish Cream Cocktail that you can enjoy during the holiday season, special occasions, or anytime.

Equipment

Ingredients

  • 8 oz Baileys Irish Cream Liqueur
  • 3 cups Eggnog chilled
  • Ground Cinnamon
  • Ground Nutmeg
  • Cinnamon stick for garnish

Instructions

  • Mix the Liquids:
  • In a large pitcher, combine the Baileys Irish Cream Liqueur with the chilled eggnog.
  • Stir gently to mix well.
  • Add Spices:
  • Sprinkle a generous amount of ground cinnamon and a pinch of ground nutmeg into the mixture.
  • Stir these spices into the eggnog and Baileys mixture to blend the flavors together.
  • Chill:
  • Place the pitcher in the refrigerator to allow the flavors to meld together and the mixture to chill thoroughly.
  • Serve:
  • Pour the chilled eggnog mixture into individual glasses.
  • Garnish:
  • Top each glass with a sprinkle of ground cinnamon and nutmeg.
  • Add a cinnamon stick to each glass for a festive touch.
  • Enjoy:
  • Serve immediately and enjoy the creamy richness of Baileys blended with traditional holiday eggnog.
Tried this recipe?Leave a comment and let us know how it was!
Eggnog with Baileys
See also  Butterball Shot
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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