in , , ,

Eggnog with Baileys

Nothing beats the rich creamy flavor of an Eggnog with Baileys cocktail. Mixing Baileys Irish Cream with traditional eggnog creates a smooth, festive drink that is perfect for warming up a chilly evening. The spices, cinnamon, and nutmeg, enhance its warmth and holiday spirit. It’s a favorite among guests for its inviting aroma and comforting taste. Try this easy recipe to bring a touch of joy to your gatherings.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Eggnog with Baileys

Eggnog with Baileys

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Irish
Keyword: Baileys, eggnog
Servings: 1
Author: Paul Kushner
Here's a delicious recipe for an Eggnog with Baileys Irish Cream Cocktail that you can enjoy during the holiday season, special occasions, or anytime.

Equipment

Ingredients

  • 8 oz Baileys Irish Cream Liqueur
  • 3 cups Eggnog chilled
  • Ground Cinnamon
  • Ground Nutmeg
  • Cinnamon stick for garnish

Instructions

  • Mix the Liquids:
  • In a large pitcher, combine the Baileys Irish Cream Liqueur with the chilled eggnog.
  • Stir gently to mix well.
  • Add Spices:
  • Sprinkle a generous amount of ground cinnamon and a pinch of ground nutmeg into the mixture.
  • Stir these spices into the eggnog and Baileys mixture to blend the flavors together.
  • Chill:
  • Place the pitcher in the refrigerator to allow the flavors to meld together and the mixture to chill thoroughly.
  • Serve:
  • Pour the chilled eggnog mixture into individual glasses.
  • Garnish:
  • Top each glass with a sprinkle of ground cinnamon and nutmeg.
  • Add a cinnamon stick to each glass for a festive touch.
  • Enjoy:
  • Serve immediately and enjoy the creamy richness of Baileys blended with traditional holiday eggnog.
Tried this recipe?Leave a comment and let us know how it was!
Eggnog with Baileys
See also  Sparkling Spiced Pumpkin Punch
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Dirty Irishman Cocktail

Dirty Irishman Cocktail

Scotch Sour

Scotch Sour