Nothing beats the rich creamy flavor of an Eggnog with Baileys cocktail. Mixing Baileys Irish Cream with traditional eggnog creates a smooth, festive drink that is perfect for warming up a chilly evening. The spices, cinnamon, and nutmeg, enhance its warmth and holiday spirit. It’s a favorite among guests for its inviting aroma and comforting taste. Try this easy recipe to bring a touch of joy to your gatherings.
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Equipment
- Large Pitcher
Ingredients
- 8 oz Baileys Irish Cream Liqueur
- 3 cups Eggnog chilled
- Ground Cinnamon
- Ground Nutmeg
- Cinnamon stick for garnish
Instructions
- Mix the Liquids:
- In a large pitcher, combine the Baileys Irish Cream Liqueur with the chilled eggnog.
- Stir gently to mix well.
- Add Spices:
- Sprinkle a generous amount of ground cinnamon and a pinch of ground nutmeg into the mixture.
- Stir these spices into the eggnog and Baileys mixture to blend the flavors together.
- Chill:
- Place the pitcher in the refrigerator to allow the flavors to meld together and the mixture to chill thoroughly.
- Serve:
- Pour the chilled eggnog mixture into individual glasses.
- Garnish:
- Top each glass with a sprinkle of ground cinnamon and nutmeg.
- Add a cinnamon stick to each glass for a festive touch.
- Enjoy:
- Serve immediately and enjoy the creamy richness of Baileys blended with traditional holiday eggnog.