Servings: 1
Here's a delicious recipe for an Eggnog with Baileys Irish Cream Cocktail that you can enjoy during the holiday season, special occasions, or anytime.
Ingredients
- 8 oz Baileys Irish Cream Liqueur
- 3 cups Eggnog chilled
- Ground Nutmeg
- Ground Cinnamon
- Cinnamon stick for garnish
Instructions
- Mix the Liquids:
- In a large pitcher, combine the Baileys Irish Cream Liqueur with the chilled eggnog.
- Stir gently to mix well.
- Add Spices:
- Sprinkle a generous amount of ground cinnamon and a pinch of ground nutmeg into the mixture.
- Stir these spices into the eggnog and Baileys mixture to blend the flavors together.
- Chill:
- Place the pitcher in the refrigerator to allow the flavors to meld together and the mixture to chill thoroughly.
- Serve:
- Pour the chilled eggnog mixture into individual glasses.
- Garnish:
- Top each glass with a sprinkle of ground cinnamon and nutmeg.
- Add a cinnamon stick to each glass for a festive touch.
- Enjoy:
- Serve immediately and enjoy the creamy richness of Baileys blended with traditional holiday eggnog.
Notes
Pro Tips
- Chill glasses before serving for a smoother feel.
- Use freshly grated nutmeg for the best aroma.
- Stir gently to avoid creating too much foam.
Tried this recipe?Leave a comment and let us know how it was!