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Pineapple Cosmopolitan

When recommending drinks, the Pineapple Cosmopolitan always comes to mind. It’s a refreshing twist on the classic Cosmo, swapping traditional ingredients for pineapple juice, which adds a fruity punch. This cocktail is perfect for those who enjoy a sweet yet slightly tart flavor. The combination of vodka, cranberry, and citrus notes creates a balanced drink that’s enjoyable at any gathering. It’s easy to make, too, so it’s a great choice for both new and seasoned cocktail enthusiasts.

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pineapple cosmopolitan

Pineapple Cosmopolitan

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Cosmopolitan, pineapple
Servings: 1
Author: Paul Kushner
Enjoy a refreshing Pineapple Cosmopolitan with this simple recipe. Try it today.

Ingredients

Instructions

Chill Your Glass:

  • Begin by chilling your cocktail glass in the freezer to keep your drink cool.

Mix Ingredients:

  • In a cocktail shaker, fill it halfway with ice.
  • Pour in the vodka, pineapple juice, triple sec, cranberry juice, and fresh lime juice.

Shake:

  • Secure the lid on the shaker and shake vigorously for about 15-20 seconds. The shaking will chill the mixture and blend the flavors well.

Strain and Serve:

  • Take your chilled glass out of the freezer.
  • Strain the cocktail mixture into the glass to remove the ice shards.

Garnish and Enjoy:

  • Garnish with a slice of pineapple on the rim of the glass or float it on top.
  • Add a lime wheel for an extra touch of citrus and color.
Tried this recipe?Leave a comment and let us know how it was!
Pineapple Cosmopolitan
See also  9 Most Popular Watermelon Vodkas to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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