Spicy Mezcal Sour

This Spicy Mezcal Sour brings together the smoky flavors of Mezcal with the tartness of grapefruit and lime, the heat of Ancho Reyes liqueur, and a hint of sweetness. Topped with a frothy egg white and garnished with rosemary, it’s a cocktail that promises a dynamic and satisfying drinking experience.

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Spicy Mezcal Sour

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: Mexican

Keyword: Ancho Reyes liqueur, fall, fall cocktails, fall mezcal cocktails, Grapefruit Juice, Lime Juice, mezcal, Simple Syrup

Servings: 1

Author: Paul Kushner

Equipment

• Cocktail Shaker
• Strainer
• Jigger
• Mixing Glass
• Rocks Glass

Ingredients

• 1 1/2 ounces Mezcal
• 2 ounces grapefruit juice
• 1/2 ounce lime juice
• 1/2 ounce Ancho Reyes liqueur
• 1/2 ounce simple syrup
• 1 egg white
• Sprig of rosemary for garnish

Instructions

• Add the Mezcal, grapefruit juice, lime juice, Ancho Reyes liqueur, simple syrup, and egg white to a cocktail shaker.
• Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white.
• Add ice to the shaker and shake again until well chilled.
• Strain the mixture into a glass, using a fine mesh strainer if desired for a smoother texture.
• Garnish with a sprig of rosemary. Serve immediately.

Notes

Pro Tips

• Use fresh grapefruit and lime juice for the best flavor.
• To enhance the rosemary aroma, lightly torch the sprig before garnishing.
• If you prefer a milder cocktail, reduce the amount of Ancho Reyes liqueur.

See also  12 Fall Vodka Cocktails to Try

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Tasting Notes

The Spicy Mezcal Sour opens with a smoky Mezcal aroma, complemented by the herbal scent of rosemary. The initial taste combines the tartness of grapefruit and lime with the warming spice of Ancho Reyes, balanced by the silky texture of the egg white. Each sip leaves a lingering blend of sweet, sour, and spicy flavors, creating a truly memorable cocktail.