The Shrubarita is a bold and unique cocktail that brings together the smoky flavors of mezcal with the earthy sweetness of a maple beet shrub and the bright tang of lime juice. Finished with a maple syrup rim coated in a salt and pepper mix, this drink offers a delicious balance of savory, sweet, and smoky flavors. It’s a perfect cocktail for adventurous palates and mezcal lovers alike.
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Ingredients
- 1.75 ounces mezcal
- 0.75 ounce maple beet shrub
- 0.25 ounce lime juice
- 0.5 ounce maple syrup for rimming
- 1 teaspoon salt for rimming
- 1 teaspoon black pepper for rimming
- Lime wheel for garnish
Instructions
- Pour the maple syrup onto one small plate. On a second plate, mix the salt and black pepper.
- Dip the rim of a rocks glass into the maple syrup, then gently shake off any excess syrup. Next, dip the rim into the salt and pepper mixture to coat.
- In a cocktail shaker, combine the mezcal, maple beet shrub, and lime juice with ice. Shake vigorously until well-chilled.
- Strain the drink into the prepared rocks glass.
- Garnish with a lime wheel for a bright, citrusy finish.
- Serve immediately and enjoy the smoky, sweet, and tangy flavors of the Shrubarita!
Notes
- For an extra flavor boost, add a dash of chili powder to the salt and pepper rim.
- Adjust the tartness by adding more or less lime juice to suit your taste.
- Use fresh lime juice for the best flavor and balance.
Tasting Notes
The Shrubarita offers a complex blend of smoky mezcal, earthy-sweet maple beet shrub, and the tang of lime. The maple syrup and black pepper rim adds a savory-sweet touch, enhancing the depth of flavors in the cocktail. It’s a bold and intriguing drink with layers of flavor that’s perfect for mezcal enthusiasts looking for something different.