Paul Kushner
The Apple Cider-Mezcal Margarita is a delightful fusion of smoky mezcal, tart lime, and sweet apple cider, enhanced with the warm flavors of cinnamon. This cocktail is perfect for autumn gatherings or whenever you’re in the mood for a unique twist on the classic margarita.
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Ingredients
- 1 tsp granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 lime wedge
- 2 oz apple cider
- 1 oz lime juice
- 2 1/2 oz mezcal
- 1/2 oz triple sec
- Garnish: cinnamon sticks and apple slices
Instructions
- On a small plate, mix together the granulated sugar, ground cinnamon, and salt.
- Rub the lime wedge around the rims of 2 rocks glasses, then dip the rims into the cinnamon-sugar-salt mixture until well coated.
- Fill the glasses with ice cubes.
- Fill a cocktail shaker with ice cubes. Add apple cider, lime juice, mezcal, and triple sec.
- Cover and shake well until the mixture is thoroughly chilled.
- Divide the mixture evenly between the prepared glasses.
- Garnish each glass with a cinnamon stick and apple slices, if desired.
- Enjoy your Apple Cider-Mezcal Margarita!
Notes
- Use freshly squeezed lime juice for the best flavor.
- Adjust the sweetness by adding more or less apple cider to taste.
- For a smokier flavor, lightly char the cinnamon stick garnish before adding it to the drink.
- Chill your glasses in the freezer before prepping to keep your drink colder for longer.
Tasting Notes
The Apple Cider-Mezcal Margarita offers a complex blend of smoky, sweet, and tart flavors. The mezcal provides a distinctive smokiness, complemented by the sweet apple cider and the tartness of lime juice. The cinnamon-sugar-salt rim adds a warm, spicy note, enhancing the overall taste experience. The cinnamon stick and apple slice garnish not only add visual appeal but also contribute to the aromatic profile of this unique margarita.
