Paul Kushner
This Caramel Apple Moscow Mule brings a delightful twist to the classic cocktail, combining the rich sweetness of caramel vodka with the crisp flavors of apple cider and the zesty kick of lime. Topped with refreshing ginger beer and garnished with cinnamon and apple slices, it’s the perfect fall-inspired drink.
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Equipment
- Moscow Mule mug
Ingredients
- 2 ounces caramel vodka
- 2 ounces apple cider
- 1/2 ounce lime juice
- Ginger beer
- Ground cinnamon
- 2 cinnamon sticks for garnish
- Apple slices for garnish
Instructions
- In a cocktail shaker, combine the caramel vodka, apple cider, and lime juice. Shake until well mixed.
- Fill copper mugs 3/4 of the way full with crushed ice.
- Divide the cocktail mixture between the mugs.
- Top off each mug with chilled ginger beer, filling to the top.
- Sprinkle a pinch of ground cinnamon on top of each drink.
- Garnish with a cinnamon stick and an apple slice.
- Serve immediately and enjoy!
Notes
- For a stronger caramel flavor, use a caramel-flavored syrup along with the caramel vodka.
- Freshly squeeze your lime juice for the best flavor.
- Chill your ginger beer before adding it to the mugs for a more refreshing drink.
Tasting Notes
The Caramel Apple Moscow Mule greets you with the sweet, inviting aroma of caramel and apple. The first sip delivers a perfect blend of caramel vodka’s richness and apple cider’s crispness, enhanced by the tangy lime and spicy ginger beer. The ground cinnamon and cinnamon stick garnish add a warm, aromatic touch, while the apple slice provides a refreshing, crisp finish.
