Paul Kushner
The Pear & Elderflower Collins is a delightful twist on the classic Collins cocktail, combining the delicate flavors of pear and elderflower with the freshness of lemon and the smoothness of honey syrup. Topped with club soda and garnished with a thin slice of pear and a hint of cinnamon, this drink is both refreshing and sophisticated.
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Ingredients
- 2 ounces vodka
- 1/2 ounce elderflower liqueur
- 1/4 ounce pear liqueur
- 1 ounce pear puree
- 3/4 ounce lemon juice
- 1/2 ounce honey syrup
- Club soda to top
- Thin slice of pear for garnish
- Freshly grated cinnamon for garnish
Instructions
- In a cocktail shaker, add the vodka or gin, elderflower liqueur, pear liqueur, pear puree, freshly squeezed lemon juice, and honey syrup.
- Fill the shaker with ice and shake until well-chilled.
- Strain the mixture into a Collins glass filled with fresh ice.
- Top the drink with club soda and stir briefly to combine.
- Garnish with a thin slice of pear and a sprinkle of freshly grated cinnamon.
Notes
- Use fresh pear puree for the best flavor. You can make this by blending ripe pears and straining the puree to remove any solids.
- Adjust the amount of honey syrup to your taste preference for more or less sweetness.
- For a more aromatic experience, lightly grate the cinnamon over the drink just before serving.
Tasting Notes
The Pear & Elderflower Collins opens with a fragrant bouquet of elderflower and pear. The first sip is a balanced blend of smooth vodka or gin, sweet pear, and tangy lemon, enhanced by the floral notes of elderflower. The honey syrup adds a touch of natural sweetness, while the club soda gives it a refreshing fizz. The garnishes of a pear slice and freshly grated cinnamon add an elegant finish to this delightful cocktail.
