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Grapefruit Crush

Grapefruit Crush is a refreshing cocktail perfect for any occasion. Its bright citrus flavor, combined with vodka and a hint of sweetness from triple sec and simple syrup, creates a balanced and invigorating drink. The fizz from soda water adds a delicious sparkle, making it a go-to choice for warm days. Fresh grapefruit juice brings a natural zest, and the garnish adds a nice touch. Enjoy this easy-to-make Grapefruit Crush for a burst of refreshment.

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Grapefruit Crush

Grapefruit Crush

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: crush, Grapefruit
Servings: 1
Author: Paul Kushner
Mix up a refreshing Grapefruit Crush with fresh grapefruit juice and vodka. Try this easy recipe now.

Ingredients

Instructions

  • Prepare the Ingredients: Juice a fresh grapefruit to get about 2 oz of fresh grapefruit juice. Prepare the simple syrup if you don’t have any on hand (mix equal parts sugar and water, heat until sugar dissolves, then cool).
  • Mix the Cocktail: In a cocktail shaker, add the fresh grapefruit juice, vodka, triple sec, and simple syrup.
  • Shake Well: Fill the shaker with ice and shake well for about 15 seconds until the mixture is well chilled.
  • Strain into Glass: Fill a highball glass with ice and strain the mixture from the shaker into the glass.
  • Top with Soda Water: Top off the drink with soda water to give it a fizzy finish.
  • Garnish: Garnish with a slice or wedge of grapefruit on the rim of the glass.
  • Serve and Enjoy: Serve immediately and enjoy your refreshing Grapefruit Crush.
Tried this recipe?Leave a comment and let us know how it was!
Grapefruit Crush
See also  17 Must-Try Strawberry Vodka Cocktails
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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