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Philly Trashcan

The Philly Trashcan is a bold, high-energy cocktail that combines multiple spirits with fruity and citrus flavors, all topped off with a Green Red Bull for an electrifying finish. This drink is not for the faint of heart—it’s a neon-green, party-fueled twist on the classic Long Island Iced Tea with a melon-flavored punch.

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Philly Trashcan

Philly Trashcan

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Gin, gin cocktails, Green Red Bull, lemon lime soda, melon liqueur, orange juice,, Rum, rum cocktails, sour mix, Tequila, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 oz Stateside vodka or any vodka
  • 1 oz Bluecoat gin or any gin
  • 1 oz rum
  • 1 oz tequila
  • 2 oz melon liqueur
  • 2 oz orange juice
  • 2 oz sour mix
  • 2 oz lemon-lime soda
  • 1 small can Green Red Bull to top

Instructions

  • Use a large beer mug or oversized glass and pack it with ice cubes.
  • Pour in vodka, gin, rum, tequila, and melon liqueur.
  • Pour in the orange juice, sour mix, and lemon-lime soda.
  • Open the can of Green Red Bull and place it upside down into the mug, letting it gradually mix into the drink.
  • Stir lightly with a bar spoon or straw to combine flavors, but keep some fizz intact.

Notes

Pro Tips

  • Use crushed ice for a more chilled and refreshing experience.
  • Adjust the sweetness by tweaking the amount of sour mix or lemon-lime soda.
  • Garnish options: A lime wedge, cherry, or even a melon ball can enhance the presentation.
  • Drink responsibly—this cocktail is strong, and the caffeine content from Red Bull gives it an extra kick.
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Tasting Notes

The Philly Trashcan is a sweet, citrusy, and slightly tart cocktail with a melon-forward flavor and a boozy backbone. The Green Red Bull adds an energizing lift, while the combination of spirits creates a smooth yet powerful drink that’s perfect for a high-energy night out.

Philly Trashcan
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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